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	<title>Comments on: Kung Pao Cauliflower Soup</title>
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		<title>By: Kristin</title>
		<link>https://tastykitchen.com/recipes/soups/kung-pao-cauliflower-soup/?review_page=1#review-86621</link>
		<dc:creator><![CDATA[Kristin]]></dc:creator>
		<pubDate>Fri, 10 Feb 2012 21:42:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=189701#comment-86621</guid>
		<description><![CDATA[I made this soup a few weeks ago and made the mistake of cutting the recipe in half just in case I didn&#039;t like it. This time (as in right now), a nice full pot is simmering on the stove. Great recipe!]]></description>
		<content:encoded><![CDATA[<p>I made this soup a few weeks ago and made the mistake of cutting the recipe in half just in case I didn&#8217;t like it. This time (as in right now), a nice full pot is simmering on the stove. Great recipe!</p>
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		<title>By: bkraemer</title>
		<link>https://tastykitchen.com/recipes/soups/kung-pao-cauliflower-soup/?review_page=1#review-85640</link>
		<dc:creator><![CDATA[bkraemer]]></dc:creator>
		<pubDate>Wed, 25 Jan 2012 18:27:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=189701#comment-85640</guid>
		<description><![CDATA[Absolutely love all of the flavors and the spicy kick.  I had to so some substitutions but it turned out great.  In addition, I only pureed half of the califlower so I had some chuncks in it.  I&#039;d do it the same again but add a more califlower.]]></description>
		<content:encoded><![CDATA[<p>Absolutely love all of the flavors and the spicy kick.  I had to so some substitutions but it turned out great.  In addition, I only pureed half of the califlower so I had some chuncks in it.  I&#8217;d do it the same again but add a more califlower.</p>
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		<title>By: pvfrompv</title>
		<link>https://tastykitchen.com/recipes/soups/kung-pao-cauliflower-soup/?review_page=1#review-85566</link>
		<dc:creator><![CDATA[pvfrompv]]></dc:creator>
		<pubDate>Tue, 24 Jan 2012 17:55:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=189701#comment-85566</guid>
		<description><![CDATA[Yowza - this soup is not for the faint of heart, but then we like it that way.  It was perfect for a stormy weeknight meal: quick, easy to prepare and packs a punch.]]></description>
		<content:encoded><![CDATA[<p>Yowza &#8211; this soup is not for the faint of heart, but then we like it that way.  It was perfect for a stormy weeknight meal: quick, easy to prepare and packs a punch.</p>
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	<item>
		<title>By: pvfrompv</title>
		<link>https://tastykitchen.com/recipes/soups/kung-pao-cauliflower-soup/comment-page-1/#comment-85521</link>
		<dc:creator><![CDATA[pvfrompv]]></dc:creator>
		<pubDate>Mon, 23 Jan 2012 20:29:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=189701#comment-85521</guid>
		<description><![CDATA[we love Kung Pao but it isn&#039;t the healthiest thing I fix - this has me intrigued.  I definitely want to give this a try.]]></description>
		<content:encoded><![CDATA[<p>we love Kung Pao but it isn&#8217;t the healthiest thing I fix &#8211; this has me intrigued.  I definitely want to give this a try.</p>
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