<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Kale &amp; Garbanzo Bean Soup</title>
	<atom:link href="https://tastykitchen.com/recipes/soups/kale-garbanzo-bean-soup/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/soups/kale-garbanzo-bean-soup/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: tcp</title>
		<link>https://tastykitchen.com/recipes/soups/kale-garbanzo-bean-soup/comment-page-1/#comment-114689</link>
		<dc:creator><![CDATA[tcp]]></dc:creator>
		<pubDate>Mon, 28 Sep 2015 23:51:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=182082#comment-114689</guid>
		<description><![CDATA[We avoid buying canned food as much as possible. I am just wondering how much of the garbanzos we should be cooking up for the canned replacement.]]></description>
		<content:encoded><![CDATA[<p>We avoid buying canned food as much as possible. I am just wondering how much of the garbanzos we should be cooking up for the canned replacement.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marisa</title>
		<link>https://tastykitchen.com/recipes/soups/kale-garbanzo-bean-soup/?review_page=1#review-85115</link>
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 17 Jan 2012 01:00:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=182082#comment-85115</guid>
		<description><![CDATA[I finally tried this recipe today. I&#039;ve been trying to incorporate more roughage and greens and veggies into my diet. I already love Garbanzo beans. 
It came out perfectly. I&#039;d recommend getting started on sauteing the vegetables first, because the kale wilts fairly quickly. I&#039;d also scrap the nutmeg. I&#039;m not a big fan of nutmeg, and I found that it really overpowered the entire dish. Next time I may try it with some fennel seed or anise.]]></description>
		<content:encoded><![CDATA[<p>I finally tried this recipe today. I&#8217;ve been trying to incorporate more roughage and greens and veggies into my diet. I already love Garbanzo beans.<br />
It came out perfectly. I&#8217;d recommend getting started on sauteing the vegetables first, because the kale wilts fairly quickly. I&#8217;d also scrap the nutmeg. I&#8217;m not a big fan of nutmeg, and I found that it really overpowered the entire dish. Next time I may try it with some fennel seed or anise.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
