Comments on: Italian Sausage and Corn Chowder

By: Kimberly Moyer

Kimberly Moyer — Thu, 14 May 2015 04:35:59 +0000

This chowder recipe was excellent! Everyone loved it!

By: Honey-do

Honey-do — Mon, 17 Mar 2014 19:17:48 +0000

This soup is excellent. Creamy with a little tang.A big hit around here.

By: amanda79

amanda79 — Mon, 25 Nov 2013 01:39:04 +0000

Yummy!

By: jojocala

jojocala — Thu, 02 May 2013 13:40:20 +0000

My husband and both my kids love this soup (5 and 8)very easy to make with no changes needed

By: mrstaco

mrstaco — Wed, 02 Nov 2011 12:00:00 +0000

My family loved it!

By: bakinghomesteader

bakinghomesteader — Wed, 05 Oct 2011 13:32:07 +0000

You have GOT to try this! It is THE best soup I have ever made my family and I make plenty of soups. I followed it exactly, except for using MILD Italian sausage instead. Next time I will leave out the potatoes, but that’s the only change I would make. Soooooo good!

By: Shelly

Shelly — Thu, 29 Sep 2011 18:01:21 +0000

Delicious! Soup has a little kick, but not too much that the kids wouldn’t eat. I upped the sausage to 1 1/2 lbs, added about a cup of whole milk toward the end after adding veggies and sausage back to pot to feed a slightly bigger crowd. A great soup – I made it in advance (withholding corn), refrigeratored until day to eat it, then put all in crockpot on low, added the corn then and ate once it was all heated through. It was perfect for a busy weekend meal. Thanks for the recipe.