https://tastykitchen.com/recipes/soups/irresponsible-wonton-soup-and-make-ahead-soup-dumplings/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/soups/irresponsible-wonton-soup-and-make-ahead-soup-dumplings/comment-page-1/#comment-91021 Wed, 09 May 2012 18:47:02 +0000 https://tastykitchen.com/recipes/?p=193307#comment-91021 I just wanted to assure the reviewer who thought I used beef broth that this was indeed chicken broth, I was just heavy handed with the soy sauce, as I am wont to be!

]]> https://tastykitchen.com/recipes/soups/irresponsible-wonton-soup-and-make-ahead-soup-dumplings/comment-page-1/#comment-87967 Tue, 06 Mar 2012 00:19:04 +0000 https://tastykitchen.com/recipes/?p=193307#comment-87967 Hi! I want to make this soup sooo bad for a group for lunch.I would like to make it ahead and leave it in a nesco(its a pretty big batch of soup I want to make for a big group) My question is- How would I make the dumplings ahead and serve this. Would they hold up in a nesco on low for 2 hours? Or not. Any suggestions on how to do this?

]]> https://tastykitchen.com/recipes/soups/irresponsible-wonton-soup-and-make-ahead-soup-dumplings/?review_page=1#review-87299 Thu, 23 Feb 2012 17:25:34 +0000 https://tastykitchen.com/recipes/?p=193307#comment-87299 The wontons were fun and kind of easy to make. In the photo it looks like beef broth was used – I used chicken per the instructions but really think you could use either. I still thought something was lacking flavor wise so I did splash in some hot sauce at the end but maybe that was because I used low sodium broth. I think the beef broth would add to the flavor too.

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