Comments on: Husband’s Favorite Chili Verde

By: prairieprincess

prairieprincess — Mon, 06 Feb 2012 16:17:10 +0000

This was really good but I would’ve liked it thicker and maybe a bit creamier but I suppose this is a healthier option than the other recipe I have that calls for sour cream and HEAVY WHIPPING CREAM. This will definitely be “healthy” alternative chili verde recipe. Thanks!

By: purrfectionist

purrfectionist — Sun, 16 Oct 2011 17:02:28 +0000

I made this last week–used a rotisserie chicken that I skinned and deboned, Rotel undrained instead of just the green chile’s and half of a left over can of black beans in addition to the white beans. Tasted great, no leftovers!

By: letmecook

letmecook — Fri, 16 Sep 2011 23:04:37 +0000

It was a hit for us! My hubby loved it and told me to definitely make this one again. My kids (7,6,2) liked it as well. I did leave out the hot sauce and jalapenos because it would have been too hot for the kiddos; however, my husband and I did add them to our bowls.

By: supermarkets

supermarkets — Sun, 06 Feb 2011 19:40:20 +0000

Very yummy and made great leftovers!

By: mygirlsnme

mygirlsnme — Fri, 04 Feb 2011 00:06:19 +0000

the hubs & I really liked this one, but the kids were only lukewarm about it. I left out the jalapenos on their account, and served it with some freshly shredded monterey jack cheese. I poached my chicken breasts with cumin & chili powder, and used the poaching liquid as part of my chicken stock. I needed an additional cup of broth, as I apparently bought monster-sized chicken breasts–yikes!

By: hannahlea

hannahlea — Tue, 25 Jan 2011 16:54:52 +0000

If I had followed the recipe exactly, this probably would have been great. I used two cans of chopped green chiles and no jalepenos (just what I had on hand). It was a little bland because of that, but it actually improved over time…the leftovers were pretty good.

By: pwalker413

pwalker413 — Fri, 21 Jan 2011 15:50:49 +0000

Thanks for sharing this recipe. I made it last night and my husband and I loved it! I used white pepper instead of black, and when I dished it up, I garnished the top a dollop of sour cream, some jack cheese, and a little chopped cilantro. This is definitely a keeper!!

By: Madnmas

Madnmas — Wed, 19 Jan 2011 13:40:29 +0000

I made this recipe this past weekend and it was a hit. The only thing I did different was leave out the jalapenos but only b/c my small children were eating it. It was a HIT! It is not that often that I take the time out to review a recipe, but because this was so very good I knew the poster would appreciate the feedback. If you are viewing this recipe and are not sure- do not hesitate. It was awesome!

By: canubial

canubial — Fri, 14 Jan 2011 19:28:28 +0000

This was really tasty, and got better after 2 days in the fridge as well! I boiled the chicken with some cumin and lemon pepper, and added corn. Flexible recipe, tastes great!

By: canubial

canubial — Fri, 14 Jan 2011 19:17:48 +0000

I made this two nights ago. I modified it slightly, by adding some corn I had left over from the summer. Sweet corn that was prepared with a little sugar. The slightly sweetness was neat. I brought some to work for friends, and got the comment that it was the “best chili ever tasted”. Thanks for sharing this great recipe!