The taste just brought me to my knees and left there begging for another spoonful. The butter-cooked carrot is heaven on earth on its own, orange juice and honey give the soup an interestingly sweet flavor, and the toasted cumin seeds are a wonderful finishing touch.

Plus it is quick to prepare, and the hardest thing you have to do is peeling the carrots. Not much effort for something, that will surely make your day!