Comments on: Homestyle Creamy Chicken Noodle Soup

By: Alexis

Alexis — Sun, 01 Jan 2012 19:40:02 +0000

Very similar to a soup that has been passed down on my mom’s side. Definite comfort food. It doesn’t have any veggies in it but I’ve thought about adding some – will for sure after reading this. The only other difference is that instead of adding cream soup at the end, the recipe I have calls for thickening it with corn starch until at desired consistency. For those who can’t find the frozen egg noodles called for, making your own is super easy (flour, egg, water, and salt) and well worth it! I’ve seen several recipes on TK for them. I always do that since I can’t get the frozen ones where I live now. The texture is so much better!

By: chels_dog

chels_dog — Wed, 19 Oct 2011 18:34:08 +0000

Yummy!! I used a rotisserie chicken and needed a lot more water (would have used broth but ran out) but it was delicious!

By: Mama D

Mama D — Sun, 20 Feb 2011 19:22:30 +0000

My picky 15 year old daughter told me to never make any chicken soup besides this one. That says a LOT for this recipe! It’s very easy, and tastes great. I, too, used egg noodles in place of the Reames noodles, because of the price difference. It was still wonderful. If you’re looking for Reames, you can search on their website to see if any retailer near you carries them.

By: terrilw

terrilw — Thu, 27 Jan 2011 00:02:50 +0000

I love this recipe. The only thing I do differently is the egg noodles. I can’t get the frozen Reame’s noodles here so i just use dried egg noodles and cook them a lot less. I wish I could get the Reames noodles because I bet they’re good. Are they regional?

By: RedNatV

RedNatV — Wed, 03 Nov 2010 21:49:40 +0000

I made this soup last Friday night with mashed potatoes and it was so yummy. We finally finished it up last night. Thank you for sharing a great recipe!

By: cookthis

cookthis — Sun, 04 Oct 2009 22:49:21 +0000

Oh my gosh this was good! I added onions to it also, but other than that I followed the recipe to a tee. My family ate all of it, even the leftovers! Definitely a keeper recipe!!