Comments on: Homemade Cream of Mushroom Soup

By: billie2009

billie2009 — Fri, 07 May 2010 17:11:43 +0000

I want to try this today. I’m wondering if it could be used in recipes calling for cream of mushroom soup. It would contain a lot less sodium. Maybe I can tell after I make it. We now have fresh mushrooms. Yum!

By: yumscrum

yumscrum — Fri, 19 Feb 2010 04:35:07 +0000

My family loved this. Due to dairy allergies in my family, I had to replace the cream with a blend of nutmilk, ghee and arrowroot powder (an idea from another tastykitchen member). Everyone loved the flavor! My picky-eater son just couldn’t get enough. I served it with a spoonful of rice in each bowl, and it yummy scrummy!

For a stronger flavor, you can really change up this recipe by adding things like garlic, coconut milk/coconut cream, hot sauce and lime etc.

By: heatherica

heatherica — Sun, 17 Jan 2010 22:57:49 +0000

I made this with milk in place of the heavy cream, so of course it wasn’t as creamy, but it was still really good. My whole family (husband and 8 year old son) really enjoyed it! It was simple too. I’ll be making it again!

By: gamma

gamma — Wed, 06 Jan 2010 04:44:57 +0000

I made this soup this weekend and loved it. I boiled some chicken in broth and a few carrots and and added that to my soup for a little additional flavor. We will definitely be making this again.

By: allieyum

allieyum — Sun, 03 Jan 2010 03:12:51 +0000

This was just so-so for me. Not a fave.

By: hjstep

hjstep — Thu, 31 Dec 2009 00:45:40 +0000

I made this today! It is sooooo gooood! Super easy as well!

By: ColeyCook

ColeyCook — Tue, 29 Dec 2009 23:45:21 +0000

This looks great! I’m thinking of adding a little sherry to dress it up a bit – have you ever tried that?

By: therealannabell

therealannabell — Tue, 29 Dec 2009 18:39:06 +0000

This looks really good. Can you still use as a substitute for other recipes? I currently have a substitute mushroom soup, but it’s just mushrooms, butter, milk, and flour. Yours looks much tastier!