Comments on: Hearty Winter Minestrone Soup

By: urszula

urszula — Sun, 19 May 2013 02:55:03 +0000

Great recipe! Soup is sooo delicious.
Thanks for shering!

By: JeanneR

JeanneR — Fri, 18 Jan 2013 17:22:20 +0000

Great soup! Made no changes and it turned out wonderfully. Made a large quantity so froze for future use whicxh turned out to be just a few days later :-)) My husband added a little Italian sausage to his, but it certainly does not need it.

By: mayasmom

mayasmom — Fri, 11 Jan 2013 00:12:02 +0000

This was delicious and so healthy with all the veggies. I love all your recipes and your website. My daughter is excited that you spell your name just like her : )

By: Kim

Kim — Thu, 03 Jan 2013 16:36:38 +0000

I made this last night. Boy, it makes a LOT! But it was quite tasty and was approved by all!, including my 10 and 13 year old kids who picked out the beans. (Shhhh don’t tell my son the “potatoes” are really squash!) I added extra thyme, salt and pepper, as well as Italian Seasoning. Herbes de Province would be good too…the next time I make it…which will be a long time from now because ai have a LOT left in the freezer! Very good though! And hello from Anchorqge, Maya! I enjoy your blog and love seeing an Alaskan perspective of cooking! I will email you our favorite Salmon recipe since you’re so close to it down there!