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	<title>Comments on: Hearty Harvest Soup</title>
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	<link>https://tastykitchen.com/recipes/soups/hearty-harvest-soup/</link>
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		<title>By: Janene</title>
		<link>https://tastykitchen.com/recipes/soups/hearty-harvest-soup/?review_page=1#review-81833</link>
		<dc:creator><![CDATA[Janene]]></dc:creator>
		<pubDate>Mon, 21 Nov 2011 01:28:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=164794#comment-81833</guid>
		<description><![CDATA[Sometimes simpler is better! I enjoy cooking but often appreciate a meal that has simple ingredients and doesn&#039;t require tons of prep or time to make. This one is going into my regular rotation, my husband said it was a keeper. Thanks for sharing the recipe! =)]]></description>
		<content:encoded><![CDATA[<p>Sometimes simpler is better! I enjoy cooking but often appreciate a meal that has simple ingredients and doesn&#8217;t require tons of prep or time to make. This one is going into my regular rotation, my husband said it was a keeper. Thanks for sharing the recipe! =)</p>
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		<title>By: Liz Morrison</title>
		<link>https://tastykitchen.com/recipes/soups/hearty-harvest-soup/?review_page=1#review-79984</link>
		<dc:creator><![CDATA[Liz Morrison]]></dc:creator>
		<pubDate>Mon, 24 Oct 2011 00:11:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=164794#comment-79984</guid>
		<description><![CDATA[The master behind this recipe is right - this is super simple but super delicious. I just made a big batch, and I look forward to eating through the rest of the week. I added in some garlic and some mushrooms (because I like them) and I also added some various spices (a little cumin, tyme, and basil, plus the occasional salt and pepper.) I also finished it off with a little freshly grated parmigian    cheese. I feel like not of these things are necessary, but they all help enhance an already good recipe. Yumm.]]></description>
		<content:encoded><![CDATA[<p>The master behind this recipe is right &#8211; this is super simple but super delicious. I just made a big batch, and I look forward to eating through the rest of the week. I added in some garlic and some mushrooms (because I like them) and I also added some various spices (a little cumin, tyme, and basil, plus the occasional salt and pepper.) I also finished it off with a little freshly grated parmigian    cheese. I feel like not of these things are necessary, but they all help enhance an already good recipe. Yumm.</p>
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