Comments on: Healthy Turkey Chili

By: Sagey

Sagey — Fri, 06 Jul 2012 16:43:27 +0000

My husband said this was soo good he couldn’t stop eating it. I also modified the recipe by cooking the pepper at the beginning with the onions and I used the small multi colored peppers since I don’t care for green pepper. Thanks for such a wonderful and easy chili recipe!

By: jgipson

jgipson — Sat, 11 Jun 2011 11:34:54 +0000

I LOVE IT!!! I just had some for my dinner and it was delicious!!!

By: julesyb1982

julesyb1982 — Wed, 02 Mar 2011 00:32:27 +0000

Very good! Had it for dinner last night and lunch today!

By: horseluvr

horseluvr — Sat, 26 Feb 2011 01:37:48 +0000

If I try this again, I won’t follow the recipe. Adding the green peppers that late in the recipe kept them raw tasting and crunchy even after an hour more cooking. I’d rather see them sweat out with the onions in the begining.

By: horseluvr

horseluvr — Sat, 26 Feb 2011 01:35:03 +0000

If I make this again, I won’t follow these instructions. Throwing green peppers in that late in the recipe makes for raw tasting, crunchy peppers no matter how long they cook. Better to sweat them out in the beginning with the onion.

By: countrygrlatheart

countrygrlatheart — Tue, 01 Feb 2011 15:16:29 +0000

This recipe looks really tasty!! Chili is close to one of my favorite things about winter; I think I’ll make this for dinner for my husband and I tonight! Thanks for posting a healthier version.

By: bonanzajellybean

bonanzajellybean — Fri, 21 Jan 2011 16:37:52 +0000

I made this with some revisions. My chili turned out a bit thick so I added a cup of water. and a tablespoon of honey. I am not a huge green pepper fan so I used two jalapenos, I like spicy food and thought it was pretty mild in spice. With that I thought the taste was pretty good and I loved the black beans

By: emilynbee

emilynbee — Mon, 17 Jan 2011 22:52:53 +0000

This was fantastic. Healthy, simple, and absolutely tasty. I’ve been eating chili and topping it with crumbled colby jack, with a corn bread muffin on the side.

I also tossed in some cayenne, because I like a little bite in my chili. Will absolutely make this again!

By: shelikesruffles

shelikesruffles — Tue, 11 Jan 2011 22:41:45 +0000

commissionedsk – Oh man – corn would be a tasty addition!!! I might just have to try that next time; I love tweaking recipes over time!

OneTallCook – I’m so glad you enjoyed it! My husband requests this one as well…and he isn’t even upset that it isn’t beef chili! Haha!

peanutgallery6 – Taco seasoning – I like the improvisation!

By: peanutgallery6

peanutgallery6 — Tue, 11 Jan 2011 20:51:32 +0000

This was absolutely delicious and easy as all get out!!
I didn’t have chili powder (go figure), so I used about 1 1/2 TBSP of taco seasoning instead. Really, this was just delicious. Lovely served with cornbread muffins! Thanks so much for sharing.