https://tastykitchen.com/recipes/soups/hard-cider-sweet-potato-bisque/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/soups/hard-cider-sweet-potato-bisque/?review_page=1#review-104621 Tue, 17 Sep 2013 14:59:57 +0000 https://tastykitchen.com/recipes/?p=237896#comment-104621 OMG . . . I am thrilled with the results of this recipe . . . if I had any disappoints it is because I didn’t make a full batch & I really wish I had now. I did tweak things slight – as I said I halved everything & based upon Jill’s review instead of using 2 cups of broth I used 1.5 . . . & because I had Woodchuck’s Fall edition I used 2 oz of that plus 4 oz of Woodchuck Amber. I also roasted my sweet potatoes the night before . . . so after simmering the sauteed onions/apples/garlic/butter mixture in the cider/broth for 20-25 mins I added all of that mixture to my vitamix & with the cold roasted sweet potato & blended away. The texture was soooo creamy that I started to eat it directly out of my vitamix without adding any creamer. In the end I decided that I should complete the dish & enjoy it to its fullest extent. I made myself a small bowl & stirred in a little light cream (it was all I had on hand)& topped it with a couple sweet cornbread croutons. OMG!! I am debating on making this again tonight because it was sooooo incredible. Thank goodness for Fall – I’m ready for soup / bisque season!!! Thanks for a fantastic recipe!!

]]> https://tastykitchen.com/recipes/soups/hard-cider-sweet-potato-bisque/?review_page=1#review-96719 Sat, 13 Oct 2012 22:37:17 +0000 https://tastykitchen.com/recipes/?p=237896#comment-96719 You could taste all of the flavors in this bisque. The apple, cider, and sweet potato all came through really well. The soup didn’t turn out as thick as I was expecting. If I make it again I will probably use less broth so it will be thicker.

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