Comments on: Hamburger Soup

By: whatmegansmaking

whatmegansmaking — Thu, 27 May 2010 12:04:36 +0000

This was great! Similary to chili, but we really liked it as something different. I especially like the way it all cooks up together. I used a bag of shredded cabbage which was fine. Great with cheese and fresh bread!

It makes a ton and freezes really well, which is great for quick future meals

By: cpattisall

cpattisall — Mon, 30 Nov 2009 17:04:27 +0000

This recipe was great! Simple and tasty. Even my husband liked it and he is not a ‘soup’ eater. Made a full batch and put half in the freezer for a quick meal in the days to come.

By: cookinginsc

cookinginsc — Fri, 06 Nov 2009 15:03:02 +0000

This was a major hit in our house! Thanks for sharing!

By: kveale

kveale — Mon, 02 Nov 2009 19:57:34 +0000

This was a hit at my house. I cooked it for Halloween and had friends over for dinner before the trick or treating began. I did add to it…onion, garlic, a can of kidney beans, and a can of diced tomatoes. It filled up my 5 quart crockpot and there was plenty to go around. It’s a keeper for sure!

By: whatmegansmaking

whatmegansmaking — Mon, 19 Oct 2009 20:22:13 +0000

to the commenter above…pretty sure it’s 2 48oz cans of V8. That’s what I did and it turned out great.

By: frdtrkgrl

frdtrkgrl — Mon, 19 Oct 2009 17:27:53 +0000

Is it 48oz total or two 48oz cans of V8? This looks easy and yummy, going to have it for dinner tomorrow night.

By: amert

amert — Mon, 19 Oct 2009 15:09:54 +0000

Add some macaroni and you have goulash.

By: alisiakc

alisiakc — Thu, 15 Oct 2009 17:56:16 +0000

This was really delicious! My husband loved it! I was growing tired of my same old chili recipe but was looking for something similar. So good!

By: hannyb

hannyb — Sat, 10 Oct 2009 10:28:07 +0000

Oh, forgot to say that I halved the meat. Next time I think I’d keep the reduced amount of meat (500 grams) and add a can of red beans.

By: hannyb

hannyb — Sat, 10 Oct 2009 10:26:38 +0000

Thanks Annalise! Can’t believe how perfectly this soup says ‘hearty autumn meal’. I made this in a pot on my stove, varying only to add a diced onion, and simmered for about six and a half hours. By that time the liquid had reduced leaving around 4 decent, stand-alone main meal servings. Beauty.