Comments on: Ham and Potato Soup

By: karend

karend — Fri, 09 Jan 2015 02:56:18 +0000

OMG! So creamy and so good. I made the soup early in the afternoon, then put it in my slow-cooker on keep warm. We had to be out of the house in the early evening and returned to hot, delicious soup. I used whole milk instead of half and half.

By: Oma Connie

Oma Connie — Tue, 31 Jan 2012 15:46:14 +0000

This is my favorite ham and potato soup. I just chicken broth instead of water. More ham if available. My husband loves it. Unfortunately, it won’t freeze well because of the cream and potatoes get mushy so eat it all NOW!!

By: mtmom3

mtmom3 — Sun, 08 Jan 2012 02:14:14 +0000

One of the best soups I’ve ever made and so very easy!

By: Lorri

Lorri — Sun, 08 Jan 2012 02:06:22 +0000

Fantastic soup! Easy to make and delicious.

By: joliemc

joliemc — Tue, 08 Feb 2011 23:37:08 +0000

This was wonderful and easy. It is great for using the leftover holiday ham. Thanks for the recipe — it’s a keeper!

By: nursechacha

nursechacha — Thu, 06 Jan 2011 20:14:11 +0000

Simple, straight forward and has great taste and texture.
I liked the amount of all the ingredients, actually using two big baking potatoes.
I also used chicken broth, as I had it on hand.
This is a go to recipe that I will use over and over again!

By: nursechacha

nursechacha — Thu, 06 Jan 2011 20:09:48 +0000

Made this to use up the Christmas Ham. Very well received by the Hub and DD… Easy, flavorful and pretty darn quick!

By: pdxmichelle

pdxmichelle — Mon, 20 Dec 2010 18:12:35 +0000

I had some left over ham and made this soup. So, so good. Simple ingredients, everything I had on hand. I only used 4 spoons of flower and 1 bunch of green onions. It was delicious. Was very good the next day too with crusty french bread. Thanks for a great recipe.

By: chucandy

chucandy — Fri, 17 Dec 2010 21:38:41 +0000

This is really good and easy to make. If I don’t have green onions I substitute half an onion.

By: mamatojade

mamatojade — Wed, 15 Dec 2010 21:20:33 +0000

Just finished making it. To a pp who asked about the onions, I only had three in my fridge and that wasn’t enough, so the entire 1.5 bunch would be just fine.