Comments on: Guinness Beef Stew

By: Erynn

Erynn — Fri, 10 Mar 2023 00:33:18 +0000

My wife made this and accidently oversalted the meat and thus the whole stew, but we can still tell it’s amazing! We’ll definitely be making it again.

By: wallajohnson

wallajohnson — Sun, 17 Oct 2010 20:41:39 +0000

So good…got many compliments at the church potluck today!

By: christined

christined — Thu, 30 Sep 2010 22:11:34 +0000

Wonderful. The flavors are amazing. A new favorite for me as well. Thanks so much for sharing!

By: luluwithers

luluwithers — Tue, 21 Sep 2010 01:29:46 +0000

my husband will be in heaven. parsnips are his favorite

By: macgirl

macgirl — Sat, 22 May 2010 15:55:16 +0000

This is my new favorite! The flavors are amazing. I usually add a bit more salt (I know. . . bad bad), and pair it with the Jalapeno Cheddar Biscuit triangles from TK. Mmmm, good.

By: salgal

salgal — Fri, 05 Feb 2010 14:56:50 +0000

I made this last night using turnips instead of parsnips and my kids and husband practically licked the crockpot clean. What a delicious, rich sauce! Since it uses a little more than a bottle of Guinness, I made Guinness chocolate cupcakes with the leftover stout to complete the night!

By: jackiestaylor

jackiestaylor — Tue, 05 Jan 2010 00:48:24 +0000

I made this for supper, delicious!

By: juillet4paris

juillet4paris — Wed, 09 Dec 2009 09:08:03 +0000

Made this on Sunday in my Le Creuset dutch oven (I don’t have a slow cooker) and it was perfect, cooked on low heat for about 6hrs. Hubby and 3yr old son loved it, I’ve been asked to make this again. I did use portobello baby mushrooms instead of the parsnips as I thought the parsnips and potatoes were a bit much. Served this with a green salad and yeast rolls.

By: jessmorseattack

jessmorseattack — Mon, 30 Nov 2009 01:22:26 +0000

We loved this recipe. It was so easy and so simple. I added some dried chipotle to my bowl and it was great, however it was still pretty incredible without it.

By: hahainlala

hahainlala — Sat, 21 Nov 2009 05:14:28 +0000

I loved this recipe and so did my husband. He says this in now in his top 5 and that is a HUGE compliment!! I don’t think I would make any changes, the recipe seems pretty darn perfect