https://tastykitchen.com/recipes/soups/green-chili-with-pork/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/soups/green-chili-with-pork/comment-page-1/#comment-9909 Sun, 25 Oct 2009 01:41:57 +0000 https://tastykitchen.com/recipes/?p=25804#comment-9909 Thanks so much for a great recipe! I had bought a 10lb pork loin a couple weeks ago because it was really cheap but had no idea what I was going to do with it. I made Ree’s Spicy Shredded Pork with about 3lbs of it, and used the leftover pork (about 1.5 lbs) in this soup. Yum!

]]> https://tastykitchen.com/recipes/soups/green-chili-with-pork/comment-page-1/#comment-9812 Fri, 23 Oct 2009 01:35:50 +0000 https://tastykitchen.com/recipes/?p=25804#comment-9812 This soup was fabulous! My entire family loved it. I did dice the poblanos rather than leave them in strips so they wouldn’t be as noticable to my kids, and I also added a bit of cumin. This will definitely make it into the winter recipe rotation.

]]> https://tastykitchen.com/recipes/soups/green-chili-with-pork/comment-page-1/#comment-9669 Wed, 21 Oct 2009 00:22:28 +0000 https://tastykitchen.com/recipes/?p=25804#comment-9669 Great soup! I think the only thing I may do differently next time is to give the roasted, skinless poblano peppers a few quick pulses in the food processor. It would make the peppers integrate better into the soup than leaving them in strips.

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