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	<title>Comments on: Great Gazpacho</title>
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	<link>https://tastykitchen.com/recipes/soups/great-gazpacho/</link>
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		<title>By: europegirl87</title>
		<link>https://tastykitchen.com/recipes/soups/great-gazpacho/?review_page=1#review-35210</link>
		<dc:creator><![CDATA[europegirl87]]></dc:creator>
		<pubDate>Sat, 07 Aug 2010 09:25:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=83244#comment-35210</guid>
		<description><![CDATA[It definitely took me the whole 1/2 hour to do the prep. But the healthiness of the entire soup made up for it! I would love to know if there is a way to can this - the flavor is awesome, altho I may sub a red onion next time as a white came out strong : )
Thanks for another great recipe!]]></description>
		<content:encoded><![CDATA[<p>It definitely took me the whole 1/2 hour to do the prep. But the healthiness of the entire soup made up for it! I would love to know if there is a way to can this &#8211; the flavor is awesome, altho I may sub a red onion next time as a white came out strong : )<br />
Thanks for another great recipe!</p>
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		<title>By: courtneyp85</title>
		<link>https://tastykitchen.com/recipes/soups/great-gazpacho/?review_page=1#review-35206</link>
		<dc:creator><![CDATA[courtneyp85]]></dc:creator>
		<pubDate>Sat, 07 Aug 2010 08:23:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=83244#comment-35206</guid>
		<description><![CDATA[This was a lot more involved than I expected.  Silly me didn&#039;t read the whole recipe before I made it so it didn&#039;t have time to sit and chill.  I love the flavor the jalapeño added to it.  Thanks for posting.  I&#039;m definitely trying this again and making it a few hours in advance.]]></description>
		<content:encoded><![CDATA[<p>This was a lot more involved than I expected.  Silly me didn&#8217;t read the whole recipe before I made it so it didn&#8217;t have time to sit and chill.  I love the flavor the jalapeño added to it.  Thanks for posting.  I&#8217;m definitely trying this again and making it a few hours in advance.</p>
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	<item>
		<title>By: ginabe</title>
		<link>https://tastykitchen.com/recipes/soups/great-gazpacho/comment-page-1/#comment-35053</link>
		<dc:creator><![CDATA[ginabe]]></dc:creator>
		<pubDate>Fri, 06 Aug 2010 01:21:39 +0000</pubDate>
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		<description><![CDATA[I&#039;m happy to see a gazpacho recipe that doesn&#039;t have bread in it.  :)  I&#039;ll be giving this a try soon.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m happy to see a gazpacho recipe that doesn&#8217;t have bread in it.  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  I&#8217;ll be giving this a try soon.</p>
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	<item>
		<title>By: ilikemonkeys</title>
		<link>https://tastykitchen.com/recipes/soups/great-gazpacho/comment-page-1/#comment-34970</link>
		<dc:creator><![CDATA[ilikemonkeys]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 13:22:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=83244#comment-34970</guid>
		<description><![CDATA[This looks soooo good! I love gazpacho!]]></description>
		<content:encoded><![CDATA[<p>This looks soooo good! I love gazpacho!</p>
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