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Gordon Ramsey’s Delicious Tomato Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

if you take the time to make Gordon Ramsey’s Tomato Soup, I don’t think you will be disappointed—it leaves your home smelling wonderful and your tummy full!

Ingredients

  • 3-⅓ pounds Vine-Ripened Tomatoes, Cored And Halved
  • 1  White Onion, Thinly Sliced
  • 2 cloves Garlic, Halved
  • 4 Tablespoons Olive Oil
  • Salt And Freshly Ground Black Pepper
  • 2 sprigs Fresh Thyme
  • 2 leaves Basil
  • 1 teaspoon White Sugar
  • 1 quart Vegetable Stock

Preparation

Combine tomatoes, onion and garlic in a mixing bowl and season with olive oil, salt and pepper. Lay out on a baking tray and sprinkle with thyme, basil and sugar. Roast in the oven at 425ºF until caramelized.

Pour tomatoes into a blender and puree. While blender is running, ladle in hot stock to smooth the soup. You may not use all of the stock. Chicken stock may be subsitituted for vegetable stock.

Note: For garnish, heat 2 tablespoons olive oil. Lightly sauté 4 small clusters of cherry tomatos on the vine. Serve on top of the soup with 4 basil leaves, thinly sliced. (See related blog post for original recipe.)

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Profile photo of rachelreebs

rachelreebs on 9.8.2019

Hi praise from my family for this recipe. Carmelizing my veggies took ~30 minutes. A perfect way to use our homegrown tomatoes!!

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