Comments on: Fully Loaded Baked Potato Soup

By: ziggerbean

ziggerbean — Wed, 30 Jan 2013 21:21:57 +0000

Excellent soup – accidentally left out the garlic. I think I’d just leave the skins on the potatoes next time instead of going to the trouble to scoop out potato and then fry the skins. Less dishes

By: bboss

bboss — Fri, 18 Jan 2013 17:28:56 +0000

I made this last night. It was a big hit with the family. My husband commented on the garlic. I would cook it more before adding the flour. The pepper was a bit overpowering and I only added half. I liked the idea of using the skins as a topping.

By: Lauren Stientz

Lauren Stientz — Mon, 07 Jan 2013 18:04:32 +0000

This was amazing! I made it for company and was later told that the father of my guests didn’t even like potato soup but LOVED this…3 helping in my book is “love”
I’m Gluten Intolerant so i substituted Rice flour in place of white gluten flour. Amazing!
I will CERTAINLY make this again!

By: kellykitchen

kellykitchen — Sat, 15 Dec 2012 05:08:23 +0000

This was fantastic! Easy enough for my fiance to make and delicious. The crispy potato skins are a great addition!

By: maryjoanna

maryjoanna — Fri, 19 Oct 2012 16:35:07 +0000

My husband, who doesn’t like potato soups, thought this was super. Mine was fine with the garlic, though I did have small cloves. I think the pepper should definitely be ‘to taste’…I put 1 1/2 t. in a double batch and it was a little spicy! The leftovers today are just as yummy as it was last night. Great recipe!

By: seedub

seedub — Thu, 18 Oct 2012 00:05:08 +0000

This was very good HOWEVER… I made two batches, one for dinner and one to freeze. I added the garlic to the first pot and either I had atomic garlic or the amount given ! I did not put any in the second pot at all. Everyone in my family loved the no-garlic soup and had seconds, my daughter even brought it to school for lunch, the first/only time she has brought lunch this year. The garlic soup unfortunately is out on the compost pile. I’ll definitely make the garlic-free version again – it was the best baked potato soup I’ve tried.

By: sheila Barfield

sheila Barfield — Fri, 12 Oct 2012 16:48:41 +0000

That looks sooo yummy! I an going to put this in my “winter soups” file. Thanks

By: cather84

cather84 — Thu, 12 Jul 2012 16:18:52 +0000

Made this last night for myself and my very hungry boyfriend. We loved it! I think it definitely made enough for 5 main course servings and probably would be enough for 8 side courses. This was my first time to make potato soup, and it certainly won’t be my last with this recipe!