Comments on: French Onion Soup

By: debbieo

debbieo — Mon, 15 Dec 2014 02:34:35 +0000

This was really good. My family LOVED this. My husband us a bit of a French onion aficionado, and he had seconds!

By: Shelly

Shelly — Mon, 07 Apr 2014 02:37:03 +0000

I have to say this is the BEST French onion soup I have ever made! I used 7 onions, 1 and a 1/2 cups of white wine and 1/3 cup Worchester sauce. Amazing!

By: JillyBean

JillyBean — Wed, 16 Oct 2013 20:41:11 +0000

LOVE!! This soup has been put in our winter rotation for warm, comfort foods! Thanks for a great recipe!!

By: April Nolan

April Nolan — Thu, 10 Jan 2013 19:49:59 +0000

Loved this soup. On a cold day here in Colorado this soup hit the spot. Yum Yum Thank you for the great recipe.

By: Laura

Laura — Thu, 26 Jan 2012 15:35:00 +0000

I am super picky about French Onion Soup and this recipe is AMAZING!
Note: I made mine in a cast iron chicken fryer because I couldn’t find the dutch oven I was looking for.

By: mollyblue

mollyblue — Mon, 26 Sep 2011 02:20:24 +0000

We all really enjoyed this with roast beef sandwiches to dip!

By: aggieheather

aggieheather — Wed, 03 Aug 2011 02:33:32 +0000

This tastes good, even in Australia! It is a universal soup!

By: tammyhershberger

tammyhershberger — Sun, 06 Feb 2011 01:41:15 +0000

Made an early Valentine’s Day dinner tonight for my hubby (because we’re home alone this weekend without kids and I have to work next weekend!) so I made this because French Onion Soup is one of his favorites, and he loved it! We both did! Very rich and delicious. I didn’t want to invest in the pricey Gruyere cheese, so I used Monterey Jack instead and it was fabulous!

By: girlcancook

girlcancook — Sun, 02 Jan 2011 03:12:25 +0000

This was just perfect! Wouldn’t change anything on this recipe! It is truly the best homemade french onion soup I have ever made or tasted. The dry white wine and baking the onions for one hour, is what gives this soup that wonderful flavour! My family LOVED it! Thanks for sharing this recipe!

By: mel15brk

mel15brk — Mon, 22 Nov 2010 17:42:35 +0000

This soup was wonderful. The only thing I would change is I wouldn’t add the Worcestershire Sauce, which I usually love but the soup tasted better before we added it. This was a great cold weather meal and we’ll be making it again.