https://tastykitchen.com/recipes/soups/favorite-shrimp-and-corn-chowder/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/soups/favorite-shrimp-and-corn-chowder/?review_page=1#review-48983 Fri, 10 Dec 2010 18:59:37 +0000 https://tastykitchen.com/recipes/?p=48515#comment-48983 Very good but EXTREMELY SPICY!!!! Had to double all the ingredients except the Zatarain’s in order to be able to eat it without my eyes watering! Really tasty and simple though…may skip or use only a drop or two of the Zatarain’s next time but will make again! I also used the juice and zest of 1/2 a lemon to cut out the “canned” taste. Delicious!

]]> https://tastykitchen.com/recipes/soups/favorite-shrimp-and-corn-chowder/?review_page=1#review-27485 Thu, 03 Jun 2010 17:47:25 +0000 https://tastykitchen.com/recipes/?p=48515#comment-27485 delicious and so easy! Will make again and again!

]]> https://tastykitchen.com/recipes/soups/favorite-shrimp-and-corn-chowder/comment-page-1/#comment-18019 Sun, 21 Feb 2010 23:45:52 +0000 https://tastykitchen.com/recipes/?p=48515#comment-18019 I doubled the recipe so I could give some to some neighbors; however, I’ve never used shrimp boil before and I thought it was way too spicy/salty to give to anyone. It was very easy and I may make it again, but I will definitely not use 1 tbsp. of the shrimp boil. I might use a can of rotel tomatoes and some old bay seasoning. This is definitely not a dish for those that are on a salt restricted diet and definitely not for any one that has high blood pressure! 1 TBSP of Zatarains shrimp boil has 5,110 mgs of sodium!! OFF THE CHART.

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