Comments on: Easy One Pot Tortilla Soup

By: carol

carol — Sat, 05 May 2012 23:51:51 +0000

absolutely awesome soup! It was soooooo good. My husband even loved it and he is so plan with food. It was the perfect blend of spices and taste! Loved it!

By: Rachel

Rachel — Fri, 17 Feb 2012 17:14:20 +0000

Yummy, yummy, yummy! This soup is so forgiving, too. I used a can of Rotel because I didn’t have a can of diced green chiles on hand. Paired with cheese quesadillas it was a satisfying weeknight dinner.

By: rachy3

rachy3 — Tue, 06 Dec 2011 01:55:41 +0000

This was delicious!!! Looking forward to trying many of your recipes in the future!

By: texasmama

texasmama — Sun, 26 Jun 2011 02:56:41 +0000

Hooray! Had to give it five mitts up! Added carrots and a whole jalapeno minced tiny tiny tiny…almost into mush…with a little salt…seeds,veins and all. This way the heat isn’t overpowering and distributes nicely. Squeezed a lemon wedge over
each bowl before serving. I also added a chopped…just one…chopped Idaho potato with the skin on…cubed…read somewhere once that you should always add just one cubed potato to a soup cuz the potato soaks up the soul of the broth. It’s true! Added some chili powder, cuz, ya know, we’re in Texas. This is a fantastic soup. I made it once exactly as the recipe stated and it was amazing. It’s the enchilada sauce that is the secret. Brilliant. So add to it, or keep it as is. It’s FANTASTIC.

By: texasmama

texasmama — Sun, 26 Jun 2011 02:52:29 +0000

Just like Kellydelp, I added carrots and a whole jalapeno minced tiny tiny tiny…seeds, veins and all.
Oh this is so good! Also used a little butter with the olive oil when simmering the onions, carrots, jalapeno and green chiles.

By: texasmama

texasmama — Sun, 26 Jun 2011 02:50:01 +0000

In Texas, tortilla soup recipes are part religious artifact part and sealed DNA records. You don’t just walk around saying you have the best tortilla soup recipe. Somebody will squirt lime juice in your eye. But this, this is it. It’s the enchilada sauce. Brilliant. I do add chili powder…about a tablespoon or more….and I squeeze a lemon slice over the top before serving each bowl. It brightens the flavor. Very impressed with this recipe. Have made it time and time again and my husband who owns as advanced palate in all things Tex-Mex, LOVES this! Great job. Bueno!

By: newchef

newchef — Thu, 31 Mar 2011 18:52:36 +0000

Loved it! Can I ask you something? Can we be best friends and you make this for me everytime I come to visit? Thank you!

By: shamrock

shamrock — Fri, 25 Mar 2011 02:30:16 +0000

I have been wanting to make this since I first laid eyes on it. I finally did tonight! This soup is super easy to make and it tastes and looks like you spent way more time on it than you did It’s also DELICIOUS!!! I suggest this soup wholeheartedly. I am a bit snobby when it comes to Mexican dishes-I tend to snub my nose at anything not “authentic”. I love this. It holds up and is tasty.

By: ashleykk

ashleykk — Thu, 17 Mar 2011 16:48:14 +0000

The flavor was very good, but there was a whole lot of broth and not much in it. I added pinto beans (I wanted black beans but didn’t have any) and corn, and it was very good.

By: Bess

Bess — Sat, 12 Mar 2011 01:12:13 +0000

I just made this soup for my family for supper and everyone loved it . We topped it with cheese, tortilla strips and cilantro. Thanks for the excllent recipe!!!