Comments on: Easy Chicken and Dumplings

By: futureranchwife

futureranchwife — Fri, 20 Jan 2012 21:20:56 +0000

The broth was delicious! Creamy and rich. Everything a good chicken and dumpling recipe should be. However, my dumpling were great for the first day but became hard the second. I might have over mixed my dough… haha but they were seasoned well regardless. Great recipe.

By: shoppingjen

shoppingjen — Fri, 28 Oct 2011 02:06:33 +0000

This recipe is a definite keeper! I used a rotisserie chicken to make it even easier, and homemade chicken broth I already had on hand. I followed the recipe exactly, omitting only the potatoes. (Not used to those in my chicken and dumplings.) It was fantastic! My only complaint (and this is personal preference here) is that the broth part of it was thinner than I’m used to–so I simply added more thickener to my liking (used 2 TB cornstarch with little cold water to thin it and added it slowly to the mixture before adding dumpling dough). The seasonings are spot on. And to season the dumplings–genius! I am looking forward to leftovers tomorrow.

By: randrok

randrok — Thu, 03 Feb 2011 11:41:42 +0000

So, so, so good! I have never put potatoes in my chicken and dumplings. Loved it! I have never made my dumplings from scratch, I have always used bisquick and that will never happen again! This is a must try.

By: randrok

randrok — Thu, 03 Feb 2011 11:40:16 +0000

I tweaked it a little when cooking the filling but stuck with the dumpling recipe, it was the BEST chicken and dumplings I have made yet! Thank you for sharing this.