Comments on: “Meaty” Vegetarian Chili

By: Kelly

Kelly — Sat, 17 Jun 2017 18:18:30 +0000

This tasted even better the next day, after sitting in the fridge over night!

By: meg

meg — Fri, 28 Dec 2012 16:55:06 +0000

I LOVE this recipe! I made it last year and am about to make it again tonight. As a vegetarian, I often get cravings for more “substantial,” filling foods in the winter time, especially watching my meat-eating husband scarf down hamburgers, pasta, and pepperoni pizza:) This leaves be feeling so satisfied. I top with sour cream, texas pete, and avocado.

By: rolltidegrl26

rolltidegrl26 — Wed, 14 Dec 2011 14:01:14 +0000

Made this last night for me and the hunny and it was just delicious! He’s a big meat eater, and he loved it! I doubled the recipe so we’d have leftovers to eat later. Thanks for such an EASY and great recipe

By: Lauren

Lauren — Sat, 22 Oct 2011 20:46:32 +0000

This is an AWESOME chili! We didn’t use cayenne because we don’t like a lot of spice – the chili powder was just enough. My husband loved it!

By: Lauren

Lauren — Sat, 22 Oct 2011 20:44:28 +0000

This is an AWESOME chili! We didn’t use cayenne because we don’t like a lot of spice – the chili powder was just enough. My husband loved it!

By: rusticsoap

rusticsoap — Tue, 10 May 2011 05:36:03 +0000

Fantastic! Quick & easy too…I added a bit of agave nectar to sweeten it up a bit. Great flavors. Even my meat-loving husband enjoyed…thanks!

By: danieats

danieats — Wed, 05 Jan 2011 03:53:38 +0000

Delicious recipe! I subbed a can of Rotel for the serrano peppers and tomatoes and added a can of corn. This is a very satisfying dish for cold winter nights, even for non-vegetarians!