Comments on: Down Home Chicken and Dumplings

By: nancy32408

nancy32408 — Tue, 01 Jan 2013 20:57:21 +0000

I broke New Year’s tradition about eating black eyed peas for good luck and made this recipe. The peas in this dish are maybe from the black eyed pea family (LOL). I will definitely make again, but I will definitely omit salting the water. Everything was just too salty. I added 2 peeled whole potatoes to sop up the salt taste. Love the dumplings.

By: ArmyWife010207

ArmyWife010207 — Mon, 21 Mar 2011 22:10:59 +0000

My husband says this is a 5 star recipe. He loved it. It is very buttery… I love it but I’m glad it’s only a once-in-a-while recipe because if I ate this all the time I’d be WAAAAY overweight! I made this without the veggies because I don’t think of vegetables and dumplings as going together in the same dish. Thanks for sharing this delicious recipe!

By: brandijo47

brandijo47 — Thu, 04 Mar 2010 01:28:29 +0000

I made this tonight & it was so good! I didn’t have any carrots so I only used frozen peas. Will make it again!

By: sandjsikora

sandjsikora — Wed, 13 Jan 2010 21:59:10 +0000

This turned out SO good! The last time I tried to make Chicken and Dumplings, the dumplings turned out horrible. These were light and fluffy!

Be sure and follow the recipe to the T. I left out the carrots and peas and just made it straight.

Thanks for posting this recipe!

By: jessicad

jessicad — Fri, 08 Jan 2010 16:58:56 +0000

I want to try this but want to make sure I have this right. You leave all of the broth in the pot and add to that?