Comments on: Crockpot White Chicken Chili

By: sheryl

sheryl — Sun, 16 Nov 2014 00:11:08 +0000

I made this today and everyone loved it! I omitted the cumin and the tortilla chips, and added an extra jalapeno and an extra garlic clove – also added some bay leaves because my dh likes them in just about everything. This had SO much flavor – thanks for a great recipe!

By: whitetictac

whitetictac — Thu, 04 Oct 2012 02:04:46 +0000

Excellent. I also modified just a bit, at the end I added 8oz. cream cheese. Also for lots of heat, I left some of the jalapeño seeds in. Thanks for a great recipe that will surely become part of my fall and winter go-tos!

By: Sara

Sara — Tue, 01 Nov 2011 01:14:39 +0000

This was fantastic! My boyfriend and I are very big fans of the white bean chili at Olga’s and this was very similar in taste. A perfect treat for a Halloween night.

By: amygarvin

amygarvin — Sat, 19 Feb 2011 01:07:35 +0000

This was so good! To be fair, I changed quite a bit of the recipe (it’s like a disorder I have).
-I left out the corn, and added a diced orange bell pepper instead.
-I only used two chicken breasts and added a fourth can of beans.
-I used four cups of chicken broth instead of just two, and I thought the liquid level was perfect.
-I skipped the jalapeno. It definitely didn’t end up very spicy, but I wanted my two-year-old to be able to eat it, and it still ended up with nice flavor.

I loved how this used crushed tortilla chips to thicken the soup. I garnished with quite a bit of cilantro. And while eating it I thought: I bet this would be good with a small can of Ro-Tel stirred in at the end!

Good work, Anna…! I’ll definitely be making this again!

By: whoistracy

whoistracy — Thu, 17 Feb 2011 18:02:18 +0000

Made this using the original recipe I had printed- should have checked here first! It did need more spice. Will try it next time with the upped spice amounts. It was still pretty tasty though.

By: cft8

cft8 — Tue, 11 Jan 2011 01:13:58 +0000

I made this for New Year’s Day. Trader Joe’s didn’t have pink beans so I subbed a can of pintos. (I’ve since seen pink beans in the Mexican section of the other grocery store I frequent, so I’ll try them next time.) I also didn’t feel like messing with the jalapeno so I left that out. I also didn’t cut up the chicken to start with – I just threw them in whole, then before I added the cheese at the end, I fished them out and shredded them up. One change I think I will make next time is to whisk the spices into the chicken broth before I add it. I didn’t really stir them around and they all were just sitting on top when I opened the slow cooker to shred the chicken and add the cheese.

By: dolly1030

dolly1030 — Wed, 15 Sep 2010 02:14:14 +0000

This was a great recipe and big hit in our house!

By: jenng

jenng — Wed, 23 Jun 2010 15:16:28 +0000

This was easy to put togther and tasty. Next time I will probably add some frozen corn and maybe some chopped up red pepper. My husband really enjoyed it as he normally has stomach troubles when he eats tomatoe based chili. Will definetly make again.

By: brandibug

brandibug — Sat, 22 May 2010 21:58:37 +0000

Very easy to throw together recipe. I agree that this would be best for a fall/winter time meal. It is not overly spicy, so if you don’t like spice it’s perfect and if you crave spice then you might want to tweak to add more kick to the chili. Very good meal though. It was also great reheated!

By: annrjohnson

annrjohnson — Wed, 19 May 2010 02:28:08 +0000

All in all my husband and I both really liked this recipe. My husband said it would be best on a cool, fall day. We both thought it could have a bit more spice/flavor to it. My husband likes things extremely spicy and while I prefer things much more mild than him, I was the one who went to the fridge to pull out some tabasco sauce to add a bit more flavor. It was nice to be able to dump things into a crockpot and have a welcoming smell after coming home from work.