Comments on: Creamy Turkey (or Chicken!) and Wild Rice Soup

By: JoyfulCook

JoyfulCook — Sat, 03 Jan 2015 03:24:13 +0000

Tasty, easy, perfect for a cold night! I used 1 cup half and half and 1 cup milk. Still tasted great! Might use olive oil next time instead of butter for a healthier option, but SO good! (and I even forgot to add the lemon!)

By: kellykitchen

kellykitchen — Thu, 12 Dec 2013 05:35:08 +0000

Really good! I took out some calories by substituting olive oil for butter and lowfat milk for half and half and was still just as delicious!

By: pbeane64

pbeane64 — Sat, 29 Dec 2012 20:56:29 +0000

Made this with leftover turkey – it was fantastic! So easy to make and hearty, too. We will definitely be making this again. Thx!

By: moxie mama

moxie mama — Thu, 27 Dec 2012 01:53:54 +0000

delicious! big hit & all the leftovers were wonderful to have around

By: kender3

kender3 — Sun, 25 Nov 2012 02:46:09 +0000

I suspect this will become a tradition.

By: twinmom

twinmom — Tue, 31 Jul 2012 00:43:21 +0000

I’ve made MANY wild rice soup recipes and this is by far the best! This is my go to recipe from now on! Thanks for sharing!

By: Rebekah Godt

Rebekah Godt — Thu, 12 Jul 2012 13:59:52 +0000

Was pretty good

By: Rebekah Godt

Rebekah Godt — Thu, 12 Jul 2012 13:59:28 +0000

I made this last week, it was ok. My hubby was thinking I was making something different.

By: Stephanie Jones

Stephanie Jones — Mon, 11 Jun 2012 20:28:34 +0000

This soup was really good! I used a rotisserie chicken and a long grain/wild rice mixture, since that is all I had. It was easy to make, and it came out delicious and thick!

By: alliemma

alliemma — Wed, 25 Apr 2012 23:58:45 +0000

This recipe is book marked, has been and will be made many, many times! It’s my new favorite chicken soup. It’s fabulous! Thank you!