Comments on: Creamy Mushroom Soup

By: Ro

Ro — Wed, 25 Jan 2012 17:15:04 +0000

Just made this again… this time I cooked off some bacon and used the fat to cook the onion. I used the cooked bacon as a topping. YUMMY!

By: Ro

Ro — Tue, 20 Dec 2011 17:58:31 +0000

Delicious, and it passed the kid-test I didn’t use as much of the liquid though. I used 1 quart of chicken stock and 2 cups dairy (1 cup cream, 1 cup 2%). I didn’t bother adding more after that because it seemed enough at that point. I used a bit of cornstarch to thicken it up as well. I can’t stop eating it. Also added a bit of garlic, just because I love garlic THAT much Thanks for a great recipe!

By: mmhocking

mmhocking — Mon, 31 Jan 2011 22:37:12 +0000

This soup is very easy and very good! The only thing I changed was in sustituting the heavy cream with either 1% milk or fat-free half-n-half…can’t remember. I also added a little cornstarch to thicken it up just a tad. But my company loved it, I loved it, and my sister came over and stole some! I’ll definitely make this again!

By: BeckstersLaboratory

BeckstersLaboratory — Sat, 29 Jan 2011 04:48:37 +0000

I just made this today – it’s SO delicious! Everyone loved it : )

By: elizabethcooks

elizabethcooks — Wed, 12 Jan 2011 20:22:05 +0000

I always add a tablespoon or so of a good dry sherry (not cooking sherry) at the end of cooking, really brightens up the flavor of cream soups, in my opinion.

By: Serve at Once

Serve at Once — Thu, 16 Dec 2010 22:53:33 +0000

This looks absolutely delicious! I LOVE mushrooms, and this is leagues above mushroom soup in a can. I can’t wait to make this.

By: Housewives of the USMC

Housewives of the USMC — Thu, 16 Dec 2010 21:06:57 +0000

Looks amazing I love mushroom soup…just put it in recipe box so we can try it.