Comments on: Creamy Chicken and Wild Rice Soup

By: Kelly

Kelly — Thu, 08 Mar 2012 03:27:29 +0000

This soup is delicious! I’m eating my third bowl! I ran out of half and half, so I used whipping cream, which created the most heavenly soup ever!

By: Very Culinary

Very Culinary — Thu, 14 Apr 2011 06:03:13 +0000

Quick prep, simple, tons of flavor. Loved it. I used up some left over roasted chicken I had, instead of the raw chicken it called for, eliminated the celery (only because I don’t like it) and also left out the flour – just mixed the half and half directly into the soup. Thickened nicely. Great recipe. Will make again and again.

By: kirstenh

kirstenh — Thu, 07 Apr 2011 14:37:32 +0000

This fantastic creamy and smooth soup was the perfect way to warm up on a rainy day. I improvised and used Uncle Ben’s Express mushroom rice and a separate small packet of wild rice. Some white pepper and garlic powder went a long way in giving it a delicious and savory flavor.

By: gardengal79

gardengal79 — Wed, 30 Mar 2011 21:21:37 +0000

Super good. Took a shortcut and used chopped rotisserie chicken. Thanks for this one!

By: okiemama

okiemama — Thu, 10 Mar 2011 19:38:54 +0000

Made it again this week. When I don’t have it around for leftovers, I crave it. Seriously delicious.

By: kcolorado

kcolorado — Tue, 08 Mar 2011 20:17:52 +0000

Thanks for this recipe! It’s so delicious that I’m writing it down and it’s made its way into my recipe box with all my family recipes!

By: kcolorado

kcolorado — Tue, 08 Mar 2011 20:15:51 +0000

This soup is delicious. I love the wild rice rather than the noodles, which are part of traditional chicken noodle soup that I don’t particularly love.
So amazing it’s going into our soup rotation! And, it’s super easy to make, especially if you do all the chopping before hand.

By: mindada

mindada — Fri, 25 Feb 2011 00:47:27 +0000

This was very good! I used the fat-free 1/2 1/2. I didn’t find that it needed any additional seasoning. I used cooked chicken breast, and added at the same time as the rice. Thanks!

By: catherinecooks

catherinecooks — Wed, 23 Feb 2011 13:11:14 +0000

My husband says he doesn’t like creamy soups, but he certainly loved this one! A huge hit with my three year old as well. Definitely will be making this again!

By: okiemama

okiemama — Wed, 23 Feb 2011 00:31:15 +0000

Just finished eating two huge bowls of this amazing soup. My hubby came back for seconds as well, saying it might be the best soup he’s ever eaten. So, BIG thank you for sharing this recipe! I added some argo after the flour/half ‘n half to make it thicker. Delicious