Comments on: Creamy Asparagus Soup

By: jenkey

jenkey — Wed, 06 Oct 2010 05:26:50 +0000

This was pretty good. I made it exactly as written tonight. I think that the next time I make it I may try a little stinky cheese in it. Thanks for sharing.

By: meeshiesmom

meeshiesmom — Thu, 20 May 2010 18:40:29 +0000

By: meeshiesmom

meeshiesmom — Sat, 06 Mar 2010 22:25:59 +0000

This was very good soup. I did alter it a little. Added more chicken broth, less water and a little bit of white wine. Also added more garlic and kept some tips on the side and added them near the end of the process for texture. Can’t wait until the spring when the wild asparagas grows around here to make this. I’m sure the wild asparagas will make this awesome soup even better. Thank you for the recipe!

By: peyton

peyton — Fri, 11 Dec 2009 00:24:55 +0000

I registered on this site just to review this soup. It’s one of our favorite soups of all time. Since discovering this recipe I have made it 4 times. I think I could live on this stuff. Do yourself a huge favor and try this – it’s unreal and you won’t regret it. It has made me very popular in my house!

By: buddles

buddles — Wed, 09 Dec 2009 22:52:14 +0000

This soup is SO flavorful. Every raves about it.

By: handmadetherapy

handmadetherapy — Sat, 07 Nov 2009 21:07:53 +0000

this looks great but I’m allergic to celery… have you tried it without? Seems like it should taste fine without it but just wondering if you have…

By: whatscookin

whatscookin — Tue, 13 Oct 2009 02:15:23 +0000

Very yummy! This was a quick and easy to make recipe. I served it with grilled panini sandwiches. My husband loved it. Thanks.

By: prairiegirl

prairiegirl — Thu, 08 Oct 2009 20:08:08 +0000

This was the first time I’ve tried asparagus soup. My kids love asparagus, and cream of broccoli soup so I thought they should love this soup too. And they did! Thanks for the recipe – delicious!

By: dchilds

dchilds — Sun, 04 Oct 2009 01:25:26 +0000

Made this soup for dinner tonite, was delicious, I topped our bowls with asiago/reggano cheese.
very yummy and will make again for sure!

By: pterra2008

pterra2008 — Tue, 25 Aug 2009 14:37:33 +0000

Thank you Ranchmom, for such a lovely review. I’m glad you all enjoyed it. The potatoes are really more of a thickening agent than for flavor and what a great idea on the bay leaf!