Comments on: Corn Chowder with Chilies https://tastykitchen.com/recipes/soups/corn-chowder-with-chilies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Jody https://tastykitchen.com/recipes/soups/corn-chowder-with-chilies/comment-page-2/#comment-101614 Tue, 02 Apr 2013 22:04:47 +0000 https://tastykitchen.com/recipes/recipes/soups/corn-chowder-with-chilies/#comment-101614 I made this today and used leftover ham instead of the bacon and It turned out great!

]]> By: jlstephan27 https://tastykitchen.com/recipes/soups/corn-chowder-with-chilies/?review_page=2#review-99263 Fri, 04 Jan 2013 17:38:59 +0000 https://tastykitchen.com/recipes/recipes/soups/corn-chowder-with-chilies/#comment-99263 This tasted pretty delicious. I followed the recipe with the exception of whipping cream – I used half and half instead. I loved the heat of the chipotle peppers. I had to add two tablespoons of corn meal, but it still didn’t get quite as thick as I would have liked. Also, mine did not turn out looking as pretty as the pictures! There were little grease bubbles on the surface, but it still tasted great. I’ll definitely make again, but may add potatoes to make a thicker chowder.

]]> By: erin0797 https://tastykitchen.com/recipes/soups/corn-chowder-with-chilies/comment-page-2/#comment-85153 Tue, 17 Jan 2012 19:12:41 +0000 https://tastykitchen.com/recipes/recipes/soups/corn-chowder-with-chilies/#comment-85153 This is good, but spicy heat! I need to play with it a bit for my house’s taste buds. But it was very easy and great. I may ease off on the green chilies and maybe only one chipotle….maybe throw in some smoked paprika….

]]> By: lori https://tastykitchen.com/recipes/soups/corn-chowder-with-chilies/?review_page=2#review-75541 Wed, 24 Aug 2011 19:25:34 +0000 https://tastykitchen.com/recipes/recipes/soups/corn-chowder-with-chilies/#comment-75541 i really love this soup. i could only add one adobo chili though. 2 was just too spicy for me. i will make this again and again.

]]> By: Zeynep https://tastykitchen.com/recipes/soups/corn-chowder-with-chilies/?review_page=2#review-74425 Tue, 09 Aug 2011 18:19:12 +0000 https://tastykitchen.com/recipes/recipes/soups/corn-chowder-with-chilies/#comment-74425 Delicious! A bit spicy. I’m a wimp so I would prefer it less spicy but my husband and parents thought the spiciness was right on mark.

]]> By: cknowers https://tastykitchen.com/recipes/soups/corn-chowder-with-chilies/?review_page=2#review-70039 Sun, 12 Jun 2011 17:02:35 +0000 https://tastykitchen.com/recipes/recipes/soups/corn-chowder-with-chilies/#comment-70039 I love this spicy corn chowder recipe and is a staple in our household.

]]> By: stringofmoments https://tastykitchen.com/recipes/soups/corn-chowder-with-chilies/?review_page=2#review-59108 Fri, 25 Feb 2011 19:49:36 +0000 https://tastykitchen.com/recipes/recipes/soups/corn-chowder-with-chilies/#comment-59108 This is a fabulous soup! My husband, who likes more cowboy food, loved this chowder. We added an extra 2 tablespoons of corn meal to make it thicker, but this is a real crowd pleaser. We’re excited to add some shredded chicken next round. Thanks for sharing Ree.

]]> By: sweettops https://tastykitchen.com/recipes/soups/corn-chowder-with-chilies/comment-page-2/#comment-51548 Mon, 03 Jan 2011 18:31:40 +0000 https://tastykitchen.com/recipes/recipes/soups/corn-chowder-with-chilies/#comment-51548 Just made this again for the 18th time and we just love love love this chowder. I do add more cornmeal to make it really thick.

]]> By: J https://tastykitchen.com/recipes/soups/corn-chowder-with-chilies/comment-page-1/#comment-46689 Fri, 19 Nov 2010 19:23:19 +0000 https://tastykitchen.com/recipes/recipes/soups/corn-chowder-with-chilies/#comment-46689 I’m definitely making this. Looks great, Ree!

]]> By: sweettops https://tastykitchen.com/recipes/soups/corn-chowder-with-chilies/?review_page=2#review-45236 Mon, 08 Nov 2010 01:07:53 +0000 https://tastykitchen.com/recipes/recipes/soups/corn-chowder-with-chilies/#comment-45236 I actually thought it was a bit spicy, but the second time I made it I only used 1 chipotle and didn’t add any extra adobo. I also used frozen white shoepeg corn, it’s my favorite frozen style and corn wasn’t in season around these parts. I did use the cornmeal to thicken it and added some extra to get it to the consistency that I wanted. Also, the second time I made it I added some very small pieces of chicken to add more protein and make it a meal.

This chowder has become a favorite in our house.

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