Comments on: Corn & Cheese Chowder

By: Stacie

Stacie — Tue, 28 Feb 2017 00:31:27 +0000

Loved this soup and it’s flavor. I’ll be keeping this recipe on hand for future use!

By: Kristy S.

Kristy S. — Wed, 21 Oct 2015 02:22:49 +0000

My family loves this recipe- and you can adjust the ingredients to your families preferences. My family prefers a ham steak cubed up and tossed in and since we like spicy we use all pepper jack cheese. So delicious and perfect for a cold day!

By: mnheather

mnheather — Thu, 08 Jan 2015 18:54:58 +0000

I’ll make this again, however I found that the three sweet peppers overpowered the rest. I think I’ll try subbing diced green chilies next time, and add more (like a full pound) of bacon.

By: hollisbella

hollisbella — Fri, 05 Sep 2014 02:19:53 +0000

This is soooo good. I added potatoes to it, to die for. Will definitely make a lot this winter. Thanks for posting.

By: Beth Midula

Beth Midula — Mon, 24 Feb 2014 15:03:46 +0000

This soup is easy to make and is full of flavor. The Pepper Jack Cheese gave the soup the right amount of spiciness. I shared the soup with my dad and he said “that recipe is a keeper.” I also shared the soup with a church friend and two neighbors right after the 2 feet of snow we got and they loved it as well.

By: Linda Lou

Linda Lou — Sun, 16 Feb 2014 00:52:02 +0000

Delicious! And loaded with veggies.

By: schuke8

schuke8 — Tue, 24 Sep 2013 13:14:55 +0000

Loved this soup in a sour dough bowl! Next time I’m adding even more bacon…but that’s just me

By: shrekford

shrekford — Sat, 13 Apr 2013 19:20:31 +0000

I’ve written a review for this, but wanted to comment about a vegan version I made for some friends: I used olive oil vs. butter, vegetable broth and omitted the bacon. I used almond milk in place of the half and half and used vegan cheese. Still a great soup and so easily adaptable to your own tastes.

By: Teresa

Teresa — Sun, 09 Dec 2012 23:59:18 +0000

Loved it! Substituted all sorts of things – carrots for peppers, frozen corn for fresh, mozzerella cheese for monterey jack – and it was still fantastic!

By: Kelly

Kelly — Sun, 11 Nov 2012 00:29:39 +0000

This was so good! The whole family loved it!