Comments on: Corn and Potato Crockpot Chowder

By: js

js — Mon, 13 Aug 2012 02:49:04 +0000

Very good chowder and really easy to prepare. I added carrots and substituted whole milk for the half and half and added some salt and additional pepper at the end. Definitely needed to mash up the potatoes before serving to thicken it up. We will make this again.

By: Rachael Wadsworth

Rachael Wadsworth — Tue, 07 Feb 2012 12:31:13 +0000

Stephanie, stock would work just fine :))

By: Stephanie Brice

Stephanie Brice — Mon, 06 Feb 2012 21:29:56 +0000

Would chicken broth work instead of stock? I have broth at home, not stock, but I have everything else and this just might work for me tomorrow.

By: Janet Anderson

Janet Anderson — Sat, 04 Feb 2012 20:44:42 +0000

I am completely with you on that. I work especially hard on Thursdays and am unable to even think about cooking dinner. Instead of always going out, we should have some of this soup waiting!