Comments on: Coconut & Chicken Curry Soup

By: islandchick

islandchick — Mon, 07 Nov 2011 19:34:18 +0000

This is a quick and easy soup! Family loved it. I did skip the green peppers, but still so much flavor.

By: aprilkhunt

aprilkhunt — Tue, 26 Apr 2011 22:19:17 +0000

Very easy, and quite tasty. A little heartier (chicken/veg to broth ratio), but turned out wonderfully. I also served over rice. No complaints from my 4 small children. My 4-year old asked for seconds.

By: TraceyK

TraceyK — Thu, 03 Mar 2011 15:08:29 +0000

Great recipe. I used chopped chicken from a rotisserie.

By: mynameisern

mynameisern — Mon, 28 Feb 2011 04:25:41 +0000

I would give this a full 5 stars but for my personal taste it lacked a little in…oomph. But it was a wonderful base to work with! If you’re looking for a little more pop of flavor I would definitely recommend adding more curry powder (I had to at least double it, but that’s just me) and perhaps try red pepper instead of green? I think I’d like more coconut flavor too, so next time I’d pour the soup over the Thai Coconut Rice recipe from this site. But I will definitely keep this and use it as a starter to just taste and change as I go!

By: gummybear

gummybear — Mon, 28 Feb 2011 03:57:39 +0000

I agree that this was an easy recipe that had lots of flavor. I used shredded rotisserie chicken, red pepper instead of green, and lowfat coconut milk. My only complaint is that the meal was a little too thick for a soup…I was disappointed that I had not made rice. I will be making it again,though, thanks for the yummy recipe!

By: Rachel

Rachel — Mon, 28 Feb 2011 02:09:30 +0000

This was such a quick and easy recipe, especially if you already have roasted and cut up chicken on hand. Very good, even my two year old loved it! If I was making it for adults only, I would have spiced it up a little, but it was also fine as is for everyone. I used regular coconut milk and thought the soup had just the right amount of richness.

By: Candy

Candy — Sun, 20 Feb 2011 18:01:43 +0000

Loved it! Easy to make and the entire (yes, I have small children) family enjoyed it. Would be great with shrimp or tofu also. I used lowfat coconut milk and it was still really good.

By: candyf

candyf — Sun, 20 Feb 2011 17:43:54 +0000

I made this today for lunch and it was DELICIOUS!! My 5-year-old (who is a very picky eater) also loved it. YUM! I will be making this again. Maybe even with shrimp or tofu. Thanks.

By: elizabeth

elizabeth — Sat, 19 Feb 2011 01:30:54 +0000

I love coconut and curry! This sounds very exotic.

By: littleladylones

littleladylones — Fri, 18 Feb 2011 19:01:18 +0000

The soup was really good, I was surprised because I don’t like spicy food whatsoever, but I think the lime and Coconut milk help mask it. I did serve it over rice, and would again. Without the rice it wouldn’t be very filling. I used lite coconut milk and it came out great. I’ll be making this again.