Comments on: Cincinnati Chili https://tastykitchen.com/recipes/soups/cincinnati-chili-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Anne of the Rockies https://tastykitchen.com/recipes/soups/cincinnati-chili-2/comment-page-1/#comment-40349 Sat, 25 Sep 2010 16:45:24 +0000 https://tastykitchen.com/recipes/?p=44504#comment-40349 This sounds really good. I’ve always had a different spin on Cincinnati Chili though. We use tomato paste not sauce (1 small can per pound of ground beef) and cider vinegar. The unsweetened chocolate ratio is typically 2 oz. to every 1 lb. of ground beef. And we do not add onions to the chili while cooking

]]> By: maryruth https://tastykitchen.com/recipes/soups/cincinnati-chili-2/comment-page-1/#comment-16420 Thu, 04 Feb 2010 20:59:51 +0000 https://tastykitchen.com/recipes/?p=44504#comment-16420 Made this recipe exactly – except for the cinnamon – and it was excellent. I omitted cinnamon because my hubby tends to have adverse reaction to cinnamon.

I recommend making the chili a day ahead or early in the day in order to give time to cool the chili and remove excess grease.

]]>