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	<title>Comments on: Cilantro Lime Taco Soup Recipe</title>
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	<link>https://tastykitchen.com/recipes/soups/cilantro-lime-taco-soup-recipe/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: jessswan</title>
		<link>https://tastykitchen.com/recipes/soups/cilantro-lime-taco-soup-recipe/?review_page=1#review-95624</link>
		<dc:creator><![CDATA[jessswan]]></dc:creator>
		<pubDate>Tue, 11 Sep 2012 04:48:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=95418#comment-95624</guid>
		<description><![CDATA[We really liked this soup, especially paired with jalapeno cheddar bread instead of the chips.  It was very thick and, despite being meatless, had a very &quot;meaty&quot; texture.  The combination of spices with cilantro and lime was very flavorful, and the only disappointment for me is that I was only able to find Bud Light Lime, instead of a more gourmet lime beer.  The recipe mentions 5 servings, but those would be HUGE servings.  I doubled the recipe, as I often do with soups, and I got 19 one-cup servings.  So this is enough to feed several people.  We&#039;ll definitely stick this one in our rotation.  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>We really liked this soup, especially paired with jalapeno cheddar bread instead of the chips.  It was very thick and, despite being meatless, had a very &#8220;meaty&#8221; texture.  The combination of spices with cilantro and lime was very flavorful, and the only disappointment for me is that I was only able to find Bud Light Lime, instead of a more gourmet lime beer.  The recipe mentions 5 servings, but those would be HUGE servings.  I doubled the recipe, as I often do with soups, and I got 19 one-cup servings.  So this is enough to feed several people.  We&#8217;ll definitely stick this one in our rotation.  Thanks for sharing!</p>
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		<title>By: katejudy311</title>
		<link>https://tastykitchen.com/recipes/soups/cilantro-lime-taco-soup-recipe/?review_page=1#review-90955</link>
		<dc:creator><![CDATA[katejudy311]]></dc:creator>
		<pubDate>Tue, 08 May 2012 14:40:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=95418#comment-90955</guid>
		<description><![CDATA[This was pretty good; it was thick and hearty. The flavor was excellent. I added a teaspoon of brown sugar to cut the acidity, but otherwise no changes. As it simmered the hubs even said it smelled good, and I know he snuck a few tastes before we ate so it&#039;s a keeper for us!]]></description>
		<content:encoded><![CDATA[<p>This was pretty good; it was thick and hearty. The flavor was excellent. I added a teaspoon of brown sugar to cut the acidity, but otherwise no changes. As it simmered the hubs even said it smelled good, and I know he snuck a few tastes before we ate so it&#8217;s a keeper for us!</p>
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