Comments on: Chipotle-Spiced Sweet Potato Chili

By: Mauri Jane King

Mauri Jane King — Thu, 17 Nov 2011 17:42:27 +0000

Absolutely delicious! So healthy, hearty and flavorful!

By: piescientista

piescientista — Sat, 05 Nov 2011 17:27:36 +0000

This is pretty spicy- a good thing in my book, but beware if you don’t have the tolerance, you should cut back on some of the hot stuff. I enjoyed it, will probably make it again.

By: kandktestkitchen

kandktestkitchen — Wed, 12 Oct 2011 23:31:19 +0000

This chili is awesome! I made it once last fall and am planning to make it again on Friday for a Chili Lunch for Charity at work!

By: natalietodd

natalietodd — Sun, 02 Oct 2011 15:41:58 +0000

Very tasty but very spicy and I like heat in my food. If I make it again I will do 1/2 the adobo chili, 1/2 the chipotle chili powder and 1/2 the hot sauce. I also added 3 chicken breasts to it.

By: jjaanneett

jjaanneett — Mon, 16 May 2011 19:07:46 +0000

Made this after searching high and low for the chipotle peppers in adobo sauce. It was SO good! But, wow, it was hot. I had a hard time eating it. Not sure I’d even use those peppers next time, but I will definitely make again. The heat just needs to be adjusted for our family Loved the roasted sweet potatoes!

By: jhawkmamax2

jhawkmamax2 — Fri, 15 Apr 2011 13:39:31 +0000

Awesome flavor! We had to adjust for some missing ingredients, and we ended up dumping it all in the crockpot to soften up the sweet potatoes, but that just intensified the flavor. Great dish! We will make it again!

By: jhawkmamax2

jhawkmamax2 — Fri, 15 Apr 2011 13:37:44 +0000

Yum!!! Made this with a few modifications due to missing ingredients and it turned out great. The potatoes were a little firm, so we tossed it all in the crockpot and let it continue to mellow. The flavor just continued to develop. Hard to believe how satisfying a vegetarian dish can be to country folk who are used to meat! ;0)

By: gogoginny

gogoginny — Wed, 06 Apr 2011 01:36:15 +0000

This chili is so flavorful! It was easy to make. I did find it to be very very spicy, so maybe next time I’ll leave out the chipotle pepper. Of course that would change the flavor so I don’t know… Thanks for a good change of pace chili recipe.

By: Lea

Lea — Sat, 26 Mar 2011 12:37:07 +0000

I thought this was really tasty. Admittedly, I didn’t have all the ingredients on hand (ground chili pepper and ground chipotle powder), but I added extra chipotles and hot sauce. I also only used 1/4 c barbecue sauce upon request. Even with my changes, it was really good!

By: lacey010404

lacey010404 — Tue, 15 Mar 2011 19:50:44 +0000

My husband and I loved this chili. It has such a great smoky chipotle flavor.. I did emit the extra hot sauce. My potatoes took 30 minutes to be fork tender and I added sea salt on top and it was great. I also sprinkled shredded cheese on top with jalapeno tostitos. I wouldn’t emit the chipotle peppers because they made this recipe for us! Abita beer was great in it too. Thanks for this recipe, it’s a keeper in our house!