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	<title>Comments on: Chipotle Pumpkin Soup</title>
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	<link>https://tastykitchen.com/recipes/soups/chipotle-pumpkin-soup/</link>
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		<title>By: hartfield1</title>
		<link>https://tastykitchen.com/recipes/soups/chipotle-pumpkin-soup/?review_page=1#review-104918</link>
		<dc:creator><![CDATA[hartfield1]]></dc:creator>
		<pubDate>Mon, 07 Oct 2013 21:09:24 +0000</pubDate>
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		<description><![CDATA[Check out my comments for changes I made.]]></description>
		<content:encoded><![CDATA[<p>Check out my comments for changes I made.</p>
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		<title>By: hartfield1</title>
		<link>https://tastykitchen.com/recipes/soups/chipotle-pumpkin-soup/comment-page-1/#comment-104917</link>
		<dc:creator><![CDATA[hartfield1]]></dc:creator>
		<pubDate>Mon, 07 Oct 2013 21:08:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=282693#comment-104917</guid>
		<description><![CDATA[I made this today. It is yummy. As the recipe does not indicate how much a whole pie pumpkin yields I looked it up. A 4 pound pie pumpkin yields 1 1/2 cup of cooked pumpkin. I cut up the raw pumpkin to roast it. If you are in a hurry, microwave it in a covered dish with a small amount of water. I left out the sherry and jalapeno and used adobo sauce instead.]]></description>
		<content:encoded><![CDATA[<p>I made this today. It is yummy. As the recipe does not indicate how much a whole pie pumpkin yields I looked it up. A 4 pound pie pumpkin yields 1 1/2 cup of cooked pumpkin. I cut up the raw pumpkin to roast it. If you are in a hurry, microwave it in a covered dish with a small amount of water. I left out the sherry and jalapeno and used adobo sauce instead.</p>
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