Comments on: Chipotle Chicken Chili

By: Carolyn

Carolyn — Sun, 17 Aug 2014 15:21:10 +0000

Would be perfect over corn bread waffles!

By: Lori Zehnder

Lori Zehnder — Wed, 18 Jun 2014 02:25:47 +0000

Anyone have a suggestion on an all day crock pot time for this? My husband and I are finally on the same schedule starting this school year and I am looking for yummy crock pot ideas. He would love this but it sounds like a great crock pot idea…

By: Val B.

Val B. — Sun, 16 Feb 2014 03:15:26 +0000

My go-to chili recipe! I use Corona and serve with Mission Tortilla Strips and shredded Monterey Jack instead of cheddar.

By: mommadawn

mommadawn — Sun, 12 Jan 2014 20:15:20 +0000

A new favorite of my whole family. We are wimps though, and can only handle one chipotle pepper.

By: rinabeana

rinabeana — Fri, 10 Jan 2014 14:29:22 +0000

Yum! My boyfriend doesn’t care for spicy food (and by doesn’t care for, I mean he gets an upset stomach). Note that green peppers are considered spicy food. (Yes, really.) Nor does he like beer (more for me!). So I toned this down a little by omitting the title ingredient of chipotle peppers. However, with the onion, garlic, chili powder, and cumin, there was a lot of great flavor. Instead of beer, I used hard cider, which I thought worked very well. As I don’t care for kidney beans, I went with white (cannellini) and black beans. My grocery store didn’t have masa harina, so I used medium grind cornmeal and it worked great. Even though I clearly deviated from the recipe, I think I adhered to the spirit of it and I was thrilled with the results. The boyfriend’s comment: “Hearty and delicious” and he’s looking forward to leftovers for lunch.

By: cbunyan

cbunyan — Wed, 18 Dec 2013 01:17:43 +0000

PLEASE TRY THIS RECIPE! I’m in love with this chili and pretty much any recipe that involves using peppers in adobo sauce. I will definitely use the whole can of peppers next time it could have been spicier. I also want to try stout beer, lager worked well this time for me, though. Confession: i used cornmeal instead of masa harina because masa harina comes in 5 pound bags which is about 4.97 more pounds of masa harina than i need in my house (or something like that, math’s not my thing). It worked fine and want even necessary because the chili was plenty thick without it. Love!

By: Cool Kitchen Stuff

Cool Kitchen Stuff — Sun, 10 Nov 2013 22:51:22 +0000

Looks great for a cool fall day!