Comments on: Chinese-Style Chicken and Sweetcorn Sunshine Soup

By: babskitchen

babskitchen — Thu, 10 Sep 2009 04:27:37 +0000

This was really good and very easy to make. I think next time I’ll add a second egg in. I served it along with my Oriental fried rice and also some egg rolls. A keeper for sure!

By: torynado

torynado — Sun, 06 Sep 2009 02:17:23 +0000

I have been searching for an eggdrop soup for ever! We enjoyed a variation of this soup tonight. It was delicious. Everyone loved it! The kids have asked for it again for the next soup night and it was easy enough that I bet the big kids could whip it up. Thank you!

By: Frank

Frank — Sat, 05 Sep 2009 00:29:34 +0000

I will definitely try this. I was a Chinese Mandarine linguist in the Navy and had the opportunity to have Chinese cuisine many times but have been unable to reproduce it at home. Thanks for the five star recipe.

By: llynnc

llynnc — Fri, 04 Sep 2009 22:20:12 +0000

This shames me with all the great cooks here, but I make a “cheaters” version of this when I am sick using the chicken noodle soup in the red and white can. And if I have a lemon on hand I add a big squeeze of that too.

By: babskitchen

babskitchen — Fri, 04 Sep 2009 15:40:33 +0000

Oh, I can’t wait to try this. Am hoping this is the recipe I’ve been searching for for years. Sounds like the recipe I can only find at a really good Hunan restaurant in Cleveland.