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	<title>Comments on: Chilled English Pea Soup</title>
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		<title>By: runningwithtweezers</title>
		<link>https://tastykitchen.com/recipes/soups/chilled-english-pea-soup/comment-page-1/#comment-26287</link>
		<dc:creator><![CDATA[runningwithtweezers]]></dc:creator>
		<pubDate>Tue, 25 May 2010 11:29:26 +0000</pubDate>
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		<description><![CDATA[Cookinglady-

As I have not tried this recipe with frozen, I can&#039;t say for sure. Most of the time, frozen is a good substitute for fresh...but this soup is all about the fresh spring peas. I have seen other recipes that use frozen as a sub...so my guess is you could try it..but I can&#039;t guarantee the same quality result as if you use fresh. Did that help? :) LOL!]]></description>
		<content:encoded><![CDATA[<p>Cookinglady-</p>
<p>As I have not tried this recipe with frozen, I can&#8217;t say for sure. Most of the time, frozen is a good substitute for fresh&#8230;but this soup is all about the fresh spring peas. I have seen other recipes that use frozen as a sub&#8230;so my guess is you could try it..but I can&#8217;t guarantee the same quality result as if you use fresh. Did that help? <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /> LOL!</p>
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		<title>By: cookinglady</title>
		<link>https://tastykitchen.com/recipes/soups/chilled-english-pea-soup/comment-page-1/#comment-26285</link>
		<dc:creator><![CDATA[cookinglady]]></dc:creator>
		<pubDate>Tue, 25 May 2010 10:32:45 +0000</pubDate>
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		<description><![CDATA[Could you use frozen peas for this recipe?]]></description>
		<content:encoded><![CDATA[<p>Could you use frozen peas for this recipe?</p>
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