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Chicken Gnocchi Soup

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Level: Easy

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Description

Chicken Gnocchi Soup is a delicious easy super family friendly soup that comes together in less than 30 minutes with the addition of rotisserie chicken. It combines gnocchi, onions, celery, carrots, spinach and chicken into a creamy broth.

Ingredients

  • 2 Tablespoons Butter
  • 3 stalks Celery, Chopped
  • 3  Carrots, Chopped
  • 1  Small, Sweet Onion, Chopped
  • 3 cloves Garlic, Minced
  • ½ teaspoons Dried Thyme
  • ½ teaspoons Dried Oregano
  •  Dried Marjoram
  • ⅛ teaspoons Ground Nutmeg
  • 4 cups Low Sodium Chicken Broth
  • 1 package (16 Oz. Size) Frozen Or Dried Gnocchi
  • 1 cup Half-and-half
  • 6 cups Baby Spinach
  • 2 cups Rotisserie Chicken Cut In Small Bite Size Pieces
  • Salt And Pepper, to taste

Preparation

In large stockpot or Dutch oven over medium melt butter, add celery, carrots and onion. Cook until onion is soft and translucent, about 5 minutes. Add thyme, oregano, marjoram and nutmeg and cook for 1 minute.

Add chicken broth and bring to a boil. Lower to a simmer and cook until carrots and celery are soft, about 15 minutes.

Turn heat up to medium and add gnocchi. Cook until they begin to float, approximately 2–4 minutes. Turn to simmer and stir in half-and-half, spinach, and chicken. Cook until spinach wilts, no more than 2 minutes. Salt and pepper to taste.

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