Comments on: Chicken, Corn and Potato Chowder with Green Chiles & Cheddar Cheese https://tastykitchen.com/recipes/soups/chicken-corn-and-potato-chowder-with-green-chiles-cheddar-cheese/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Christina Roth https://tastykitchen.com/recipes/soups/chicken-corn-and-potato-chowder-with-green-chiles-cheddar-cheese/?review_page=2#review-110276 Mon, 07 Jul 2014 19:19:25 +0000 https://tastykitchen.com/recipes/?p=44663#comment-110276 This is an amazing soup! I love chowders and am always searching for new ones. I discovered this one, read all the reviews, and gave a shot. Did not disappoint! However, I made so many changes the first time around, that I can’t really review the original recipe. Here’s what I did: 1) Broiled the chicken breasts separately. I seasoned them with salt, pepper, cumin and chili powder. Cooled, diced and set aside. 2) Parboiled the diced potatoes in a separate pot. Set aside to add later. 3) Omitted the canned chilies and instead diced 2-3 medium sized fresh jalapenos and added 1 diced poblano pepper. 4) Completely omitted the bacon (actually I totally blanked it when I made it). This didn’t affect the recipe too much. I just used sunflower oil to cook the veggies. 5) I also omitted the can of creamed corn. Instead of frozen corn, I cut off fresh corn kernels from 2 ears of corn. That worked perfectly and the flavor was incredible. 6) Like another reviewer, I decreased the flour to 3 tablespoons and used 1/2 cup of heavy cream instead of skim milk (which I never buy). 7) I also didn’t whisk in the grated cheese, but had some set aside for topping. Even so…I have to give credit where credit is due! Thanks for posting!

]]> By: KimStowe https://tastykitchen.com/recipes/soups/chicken-corn-and-potato-chowder-with-green-chiles-cheddar-cheese/?review_page=2#review-81913 Tue, 22 Nov 2011 02:47:25 +0000 https://tastykitchen.com/recipes/?p=44663#comment-81913 Very good! Fed my family of 6 with leftovers. I used sharp white cheddar.

]]> By: Maggie https://tastykitchen.com/recipes/soups/chicken-corn-and-potato-chowder-with-green-chiles-cheddar-cheese/?review_page=2#review-81459 Mon, 14 Nov 2011 17:22:14 +0000 https://tastykitchen.com/recipes/?p=44663#comment-81459 AMAZING!! Hubby and I loved it.

]]> By: cookincanuck https://tastykitchen.com/recipes/soups/chicken-corn-and-potato-chowder-with-green-chiles-cheddar-cheese/comment-page-5/#comment-75350 Mon, 22 Aug 2011 18:56:27 +0000 https://tastykitchen.com/recipes/?p=44663#comment-75350 Thanks so much to all of you who left reviews. I’m glad you enjoyed this soup as much as we do.

]]> By: chellemn https://tastykitchen.com/recipes/soups/chicken-corn-and-potato-chowder-with-green-chiles-cheddar-cheese/?review_page=2#review-74882 Tue, 16 Aug 2011 22:29:00 +0000 https://tastykitchen.com/recipes/?p=44663#comment-74882 Incredible!! Just made this for dinner and the whole family was raving over it. My 3yr old had 2 bowls!
The only thing I did different was I parboiled the cubed potatoes for about 8 min before adding them and I also roasted skin-on chicken breasts in the oven with a little kosher salt and pepper and when cooled chopped them up and then put them in the chowder. This was so easy and absolutely delicious. Will make again for sure!

]]> By: charansam https://tastykitchen.com/recipes/soups/chicken-corn-and-potato-chowder-with-green-chiles-cheddar-cheese/comment-page-5/#comment-56977 Wed, 09 Feb 2011 00:52:13 +0000 https://tastykitchen.com/recipes/?p=44663#comment-56977 My family devours this every time I make it!

]]> By: oodalolly https://tastykitchen.com/recipes/soups/chicken-corn-and-potato-chowder-with-green-chiles-cheddar-cheese/?review_page=1#review-52422 Mon, 10 Jan 2011 18:53:00 +0000 https://tastykitchen.com/recipes/?p=44663#comment-52422 Made this last night for the first time, and tried it out on my community group. It was a hit. We enjoyed the rich corn flavor. I only put in 1/8 tsp. of cayenne b/c there are lots of kids in our group, and I wasn’t sure how hot it was going to be. Next time I’d use the full amount. :o)

I felt like it needed a lot of salt, so next time I’d use regular chicken broth instead of lower sodium. The cheese is an excellent addition to corn chowder. And we made extra bacon to use as garnish, too. Delish! Thanks!

]]> By: betny https://tastykitchen.com/recipes/soups/chicken-corn-and-potato-chowder-with-green-chiles-cheddar-cheese/?review_page=1#review-51425 Mon, 03 Jan 2011 01:07:41 +0000 https://tastykitchen.com/recipes/?p=44663#comment-51425 Yum! My husband and I really liked this. Since it’s just the 2 of us, and several people commented that it made a big batch, I decreased the chicken broth to 4 c. and the flour/milk to 1/3 c. and 1 1/3 c. I kept all the other quantities the same. Oh, and I didn’t have creamed corn, but will probably use some next time I make it!

]]> By: lyndseyf26 https://tastykitchen.com/recipes/soups/chicken-corn-and-potato-chowder-with-green-chiles-cheddar-cheese/?review_page=1#review-44932 Thu, 04 Nov 2010 23:13:07 +0000 https://tastykitchen.com/recipes/?p=44663#comment-44932 This was delicious!! Made it this evening and made just a few small changes… I omitted the creamed corn and I boiled the potatoes separately before adding them to the soup (that way my soup didn’t get starchy). This was a perfect soup for a rainy fall evening. Thanks :)

]]> By: windytaylor https://tastykitchen.com/recipes/soups/chicken-corn-and-potato-chowder-with-green-chiles-cheddar-cheese/?review_page=1#review-43850 Tue, 26 Oct 2010 17:16:09 +0000 https://tastykitchen.com/recipes/?p=44663#comment-43850 Dee-licious. It was perfect – just a hint of heat, great consistency, and makes wonderful leftovers. Can’t wait to make it again.

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