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	<title>Comments on: Cheesy Potato Soup with Crispy Prosciutto</title>
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	<link>https://tastykitchen.com/recipes/soups/cheesy-potato-soup-with-crispy-prosciutto/</link>
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		<title>By: Dawn McGrath</title>
		<link>https://tastykitchen.com/recipes/soups/cheesy-potato-soup-with-crispy-prosciutto/?review_page=1#review-105584</link>
		<dc:creator><![CDATA[Dawn McGrath]]></dc:creator>
		<pubDate>Sun, 17 Nov 2013 21:17:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=102335#comment-105584</guid>
		<description><![CDATA[Really easy to make and very flavorful.  A hearty, thick soup perfect for a cold day at home.]]></description>
		<content:encoded><![CDATA[<p>Really easy to make and very flavorful.  A hearty, thick soup perfect for a cold day at home.</p>
]]></content:encoded>
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	<item>
		<title>By: lattelove</title>
		<link>https://tastykitchen.com/recipes/soups/cheesy-potato-soup-with-crispy-prosciutto/?review_page=1#review-98074</link>
		<dc:creator><![CDATA[lattelove]]></dc:creator>
		<pubDate>Sun, 25 Nov 2012 21:19:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=102335#comment-98074</guid>
		<description><![CDATA[This is a GREAT and easy recipe for potato soup! We will make it again and again. 
I made a couple modifications, as follows:
I added 2 stalks chopped celery to the onions and carrots when sauteeing
I very lightly smashed the potatoes and veggies, after boiling them (before added the cheese mixture). I wouldn&#039;t peel the red potatoes if I make this again - it&#039;s unnecessary.
I used 1/2 c of parmesan and 1 1/2 cups of cheddar cheese (use whole milk if possible! so much creamier)
finally, I added about 1/3 c of fresh chopped parsley, stirred in just before serving!
Use prosciutto to top if at all possible - it&#039;s much crispier than bacon.
(Recipe took me about 1 hr 15 minutes including prep.)]]></description>
		<content:encoded><![CDATA[<p>This is a GREAT and easy recipe for potato soup! We will make it again and again.<br />
I made a couple modifications, as follows:<br />
I added 2 stalks chopped celery to the onions and carrots when sauteeing<br />
I very lightly smashed the potatoes and veggies, after boiling them (before added the cheese mixture). I wouldn&#8217;t peel the red potatoes if I make this again &#8211; it&#8217;s unnecessary.<br />
I used 1/2 c of parmesan and 1 1/2 cups of cheddar cheese (use whole milk if possible! so much creamier)<br />
finally, I added about 1/3 c of fresh chopped parsley, stirred in just before serving!<br />
Use prosciutto to top if at all possible &#8211; it&#8217;s much crispier than bacon.<br />
(Recipe took me about 1 hr 15 minutes including prep.)</p>
]]></content:encoded>
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	<item>
		<title>By: Rina</title>
		<link>https://tastykitchen.com/recipes/soups/cheesy-potato-soup-with-crispy-prosciutto/comment-page-1/#comment-48194</link>
		<dc:creator><![CDATA[Rina]]></dc:creator>
		<pubDate>Fri, 03 Dec 2010 16:43:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=102335#comment-48194</guid>
		<description><![CDATA[This sounds really good!]]></description>
		<content:encoded><![CDATA[<p>This sounds really good!</p>
]]></content:encoded>
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