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	<title>Comments on: Cheddar Bacon Jalapeno Soup</title>
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		<title>By: LindseyC</title>
		<link>https://tastykitchen.com/recipes/soups/cheddar-bacon-jalapeno-soup/comment-page-1/#comment-7646</link>
		<dc:creator><![CDATA[LindseyC]]></dc:creator>
		<pubDate>Thu, 24 Sep 2009 01:04:50 +0000</pubDate>
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		<description><![CDATA[This was great -- I meant to take a picture of the finished soup but the husband and I inhaled it, oops! Next time I think that I will saute the garlic/pepper/onions to mellow them out before adding to the soup -- I didn&#039;t simmer for very long after adding them, and 5 cloves of semi-raw garlic had a bit too much oomph. I topped the bowls of soup with crushed tortilla chips and a dollop of sour cream. Thank you for sharing this recipe!]]></description>
		<content:encoded><![CDATA[<p>This was great &#8212; I meant to take a picture of the finished soup but the husband and I inhaled it, oops! Next time I think that I will saute the garlic/pepper/onions to mellow them out before adding to the soup &#8212; I didn&#8217;t simmer for very long after adding them, and 5 cloves of semi-raw garlic had a bit too much oomph. I topped the bowls of soup with crushed tortilla chips and a dollop of sour cream. Thank you for sharing this recipe!</p>
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		<title>By: babskitchen</title>
		<link>https://tastykitchen.com/recipes/soups/cheddar-bacon-jalapeno-soup/comment-page-1/#comment-7514</link>
		<dc:creator><![CDATA[babskitchen]]></dc:creator>
		<pubDate>Tue, 22 Sep 2009 17:42:57 +0000</pubDate>
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		<description><![CDATA[This was SO good and easy to make.  I used fresh jalapeños, then when it seemed it needed a bit more kick, I added little bit of the ones from the jar, plus the juice, and even added in a couple dashes of hot sauce.  Perfect.  We loved it.  I only got about 2-1/2 servings from the recipe (I guess we eat large bowls of soup!) so I&#039;m going to double the recipe next time.  Thanks, Carly!]]></description>
		<content:encoded><![CDATA[<p>This was SO good and easy to make.  I used fresh jalapeños, then when it seemed it needed a bit more kick, I added little bit of the ones from the jar, plus the juice, and even added in a couple dashes of hot sauce.  Perfect.  We loved it.  I only got about 2-1/2 servings from the recipe (I guess we eat large bowls of soup!) so I&#8217;m going to double the recipe next time.  Thanks, Carly!</p>
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