Comments on: Cauliflower Cheese Soup

By: mloo

mloo — Mon, 12 Oct 2009 16:46:55 +0000

I tried it this past weekend, Wonderful! It was a very nice switch from potato soup. The red pepper, black pepper and cayenne pepper gave it a nice little zip. Thanks for the new recipe.

By: isabellaj

isabellaj — Wed, 23 Sep 2009 03:41:31 +0000

This was DIVINE! I tossed the top of the leek in with the cauliflower and broth while it boiled, and I cut the salt down to approx. 1tsp (usually S&P are in similar quantities – 1 tbsp of salt is WAY more than you’d need!) It was delicious without the cheese (had to taste it first!) and amazing with! All I was missing was a bread bowl

By: littlerockflower

littlerockflower — Tue, 15 Sep 2009 18:07:46 +0000

I have only eaten this at Zuppa’s, but I loved it there, and I can’t wait to try this myself now.

By: eatstampwhine

eatstampwhine — Wed, 02 Sep 2009 15:23:35 +0000

I liked this. It was different with the red pepper and I also skipped the leek (I couldn’t find a single one in the grocery store) and used some green onion instead. I’m the only one in my house of course, who will eat it….but that’s o.k.

By: kipkelike

kipkelike — Mon, 20 Jul 2009 19:24:58 +0000

I decided to try this since I had a head of cauliflower lying around. Especially since I love soups! I used red onion since I did not have any leeks around. And I added the salt blindly and found it to be too salty. I think, for me, I could have left the extra salt out. The chicken stock added enough. I just added 2 cups of water to try to solve the over salted flavor. I also enjoyed the flavor so much without the cheese (and my husband is on a health kick) so I am going to just add a heap of cheese on the top when I serve it.