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	<title>Comments on: Carrot Peanut Butter Soup (or sauce)</title>
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		<title>By: hippiemama</title>
		<link>https://tastykitchen.com/recipes/soups/carrot-peanut-butter-soup-or-sauce/comment-page-1/#comment-2797</link>
		<dc:creator><![CDATA[hippiemama]]></dc:creator>
		<pubDate>Fri, 07 Aug 2009 21:20:03 +0000</pubDate>
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		<description><![CDATA[Thanks for the suggestion about thinning the sauce.  I do that, but forgot to mention it!
There are so many recipes that I make all the time, and writing it out is different from doing it.]]></description>
		<content:encoded><![CDATA[<p>Thanks for the suggestion about thinning the sauce.  I do that, but forgot to mention it!<br />
There are so many recipes that I make all the time, and writing it out is different from doing it.</p>
]]></content:encoded>
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		<title>By: lunamoon</title>
		<link>https://tastykitchen.com/recipes/soups/carrot-peanut-butter-soup-or-sauce/comment-page-1/#comment-2108</link>
		<dc:creator><![CDATA[lunamoon]]></dc:creator>
		<pubDate>Sun, 02 Aug 2009 16:42:29 +0000</pubDate>
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		<description><![CDATA[I used carrots from my garden, and seasoned with the red pepper flakes and ginger, as suggested.  Cooked a whole box of bowtie pasta, and a pound of chicken, cut into bite size pieces and mixed it all together and brought to a pot luck.  It was a HUGE HIT!  I got so many requests for the recipe, and will send them your way, Hippiemama!  I even had about 3 cups leftover, so will still be enjoying it today.  It was a little thick, so if using for pasta, thin out with some pasta cooking water.  I will definitely make this again.]]></description>
		<content:encoded><![CDATA[<p>I used carrots from my garden, and seasoned with the red pepper flakes and ginger, as suggested.  Cooked a whole box of bowtie pasta, and a pound of chicken, cut into bite size pieces and mixed it all together and brought to a pot luck.  It was a HUGE HIT!  I got so many requests for the recipe, and will send them your way, Hippiemama!  I even had about 3 cups leftover, so will still be enjoying it today.  It was a little thick, so if using for pasta, thin out with some pasta cooking water.  I will definitely make this again.</p>
]]></content:encoded>
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	<item>
		<title>By: hippiemama</title>
		<link>https://tastykitchen.com/recipes/soups/carrot-peanut-butter-soup-or-sauce/comment-page-1/#comment-1715</link>
		<dc:creator><![CDATA[hippiemama]]></dc:creator>
		<pubDate>Thu, 30 Jul 2009 03:49:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/soups/carrot-peanut-butter-soup-or-sauce/#comment-1715</guid>
		<description><![CDATA[This makes a great soup served with peanut butter toast... or a thai peanut sauce tossed with pasta, chicken, and veggies.]]></description>
		<content:encoded><![CDATA[<p>This makes a great soup served with peanut butter toast&#8230; or a thai peanut sauce tossed with pasta, chicken, and veggies.</p>
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