Comments on: ButterYum’s 10-Minute Cream of Tomato Soup

By: snbjork

snbjork — Sun, 18 Sep 2011 03:59:49 +0000

Yum. Yum. YUM! Super simple, super quick, and super yum. Thanks for the great recipe!

By: staceface81

staceface81 — Tue, 15 Feb 2011 13:21:28 +0000

Nice and easy. I think I would have liked it better with a tad of sugar in it.

By: mygirlsnme

mygirlsnme — Sun, 06 Feb 2011 00:53:53 +0000

love this!! my 7-year-old disagrees, however; but you can’t count on her taste. Had a glitch–the milk/half-n-half curdled on me–any tips on preventing this? I did puree it with my immersion blender, which helped a lot. I’ll make the lil’ one taste it ten more times, before I give up.

By: ksnancy

ksnancy — Sun, 16 Jan 2011 00:40:53 +0000

OMG! I just checked on your pizza tips and that looks SO GOOD! I am tempted to run in the kitchen right now! And I can’t wait to try the soup!

By: Mel

Mel — Thu, 06 Jan 2011 20:23:41 +0000

I made this the other night – so simple and so easy! I loved it – I didn’t have the basil oil and it was still great! This will be made again for sure!

By: Heritage Hollow

Heritage Hollow — Mon, 15 Nov 2010 15:39:10 +0000

Tried this last night and was a hit with my family! I used Olive Oil as the oil and it was delicious! I love the idea of putting parmesan and croutons on the top…OMG! Thank you so much for the recipe!

By: way2bored

way2bored — Sun, 14 Nov 2010 23:59:45 +0000

Fantastic recipe! Easy, tasty and healthy. Can’t beat that! Thanks

By: way2bored

way2bored — Sun, 14 Nov 2010 23:58:53 +0000

So EZ and delicious! I used fat free 1/2 & 1/2 and skim milk and it was still flavorful and fresh. Healthy too! I used a submersion blender and got it super creamy and drizzled with EEOO and topped with some shaved parmesan, homemade croutons and a little fresh basil. YUM!

By: auntytriss

auntytriss — Sun, 14 Nov 2010 20:02:52 +0000

This was super easy and totally hit the spot! I didn’t have the basil oil and it was still great, so I can’t wait to try it WITH the oil.

By: ButterYum

ButterYum — Sat, 13 Nov 2010 16:08:45 +0000

Hi kkd555 – the basil oil takes it to “the next level” so to speak, but you can certainly do without. I like your idea of adding pesto. A few fresh basil leaves would be nice too. To me, there’s a huge flavor difference between fresh and dried basil, so having a little of each flavor works really well in this soup.

Enjoy!!
ButterYum