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	<title>Comments on: Butternut Squash Apple Soup</title>
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		<title>By: mrsq</title>
		<link>https://tastykitchen.com/recipes/soups/butternut-squash-apple-soup/comment-page-1/#comment-10924</link>
		<dc:creator><![CDATA[mrsq]]></dc:creator>
		<pubDate>Thu, 12 Nov 2009 02:52:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30158#comment-10924</guid>
		<description><![CDATA[I made this tonight and my entire house smells like curry! It was a bit too spicy for my husband and kids, but I loved it and will likely put less curry in next time. 

As for the recipe instructions, I was a little confused if the apples were supposed to be roasted with the squash, since the instructions are in the same paragraph. Instead I just tossed them in the pan and sauteed them a bit after the onions were done. Also, I roasted the squash (with a little olive oil, salt and pepper) at 400 degrees; no temp was listed. 

I will certainly make this one again. Thanks!]]></description>
		<content:encoded><![CDATA[<p>I made this tonight and my entire house smells like curry! It was a bit too spicy for my husband and kids, but I loved it and will likely put less curry in next time. </p>
<p>As for the recipe instructions, I was a little confused if the apples were supposed to be roasted with the squash, since the instructions are in the same paragraph. Instead I just tossed them in the pan and sauteed them a bit after the onions were done. Also, I roasted the squash (with a little olive oil, salt and pepper) at 400 degrees; no temp was listed. </p>
<p>I will certainly make this one again. Thanks!</p>
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