Comments on: Buffalo Chicken Soup

By: wendy'skitchen

wendy'skitchen — Fri, 08 Jun 2012 20:02:46 +0000

This soup was amazing and the whole family loved it. We didn’t have powdered ranch so i just added a generous squirt of ranch dressing…and used chili garlic sauce instead of the buffalo sauce (didn’t have it). This recipe will be added to our fall/winter favorites.

By: wendy'skitchen

wendy'skitchen — Fri, 08 Jun 2012 19:54:53 +0000

Very good, the whole family enjoyed this soup. Thanks for sharing.

By: Allyson

Allyson — Fri, 13 Apr 2012 20:30:52 +0000

First off, the picture is great and is what made me want to try this soup. I like buffalo wings but was skeptical about the sauce in a soup. However, I added 1/2 cup instead of a cup of the wing sauce and next time I’d probably use only 1/4 cup. Because I’m on weightwatchers, I tried to make it more diet friendly by cutting back on the wing sauce, using 2oz parmesan instead of 4oz and using reduced fat sharp cheddar instead of regular. I thought it was wonderful! It was a very different type of soup but altogether the flavor was definitely there. I really enjoyed it and will make it again!

By: Laura Mary

Laura Mary — Wed, 21 Mar 2012 00:21:38 +0000

No quite what I was expecting, but it was not bad. I ended up adding some stuff to change up the flavor a bit. It’s not a bad soup or flavor but must not be our style. Thanks for sharing.

By: abittersweetwife

abittersweetwife — Tue, 06 Mar 2012 18:03:53 +0000

I’m making this tonight for my husband! He loves anything buffalo flavored.

By: Jaimie Needham

Jaimie Needham — Sat, 03 Mar 2012 16:08:06 +0000

This looks SO good! I can’t wait to try it!